SousVideCooking @SVideCook

Commercial SousVide made easy sous-vide.cooking EEC Joined May 2014

Tweets

640
Followers

219
Following

314
Likes

65

SousVideCooking @SVideCook

3 years ago

Roasted peaches in syrup sous-vide.cooking/roasted-peache…

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SousVideCooking @SVideCook

3 years ago

Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction sous-vide.cooking/skipjack-tuna-…

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SousVideCooking @SVideCook

3 years ago

Pickled bonito tuna sous-vide.cooking/pickled-bonito…

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SousVideCooking @SVideCook

3 years ago

Coffee-infused tiramisu sous-vide.cooking/coffee-infused…

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SousVideCooking @SVideCook

3 years ago

Low temperature burger from -21ºC sous-vide.cooking/low-temperatur…

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SousVideCooking @SVideCook

3 years ago

Coffee and Baileys cream in a jar at 80ºC sous-vide.cooking/coffee-and-bai…

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SousVideCooking @SVideCook

3 years ago

Marinated pork ribs ift.tt/mnr67sC

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SousVideCooking @SVideCook

4 years ago

Clarified roasted prawn stock ift.tt/KEJMPS6

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SousVideCooking @SVideCook

4 years ago

Italian focaccia with garlic and rosemary infused oil ift.tt/dylWUjc

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SousVideCooking @SVideCook

4 years ago

Oils infused in jars at low temperature ift.tt/XPghVKl

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SousVideCooking @SVideCook

4 years ago

Fried Louisiana Style 65°C Chicken Sandwich ift.tt/GHM94cq

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SousVideCooking @SVideCook

4 years ago

Aperol-infused strawberries, Espelette pepper and whipped cream ift.tt/edNmGDF

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SousVideCooking @SVideCook

4 years ago

Grilled hanger steak at 60°C with infused chimichurri sauce ift.tt/o4QfV1E

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SousVideCooking @SVideCook

4 years ago

Filet mignon: Time and temperature ift.tt/zSyBuKi

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SousVideCooking @SVideCook

4 years ago

Does the bone of a product increase cooking time? ift.tt/8KvfUEm

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SousVideCooking @SVideCook

4 years ago

How important is weight in sous-vide cooking? ift.tt/pvd1bY2

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Sammic S.L. @SammicSL

4 years ago

RT @svidecook - Vacuum bags: which should I choose? ift.tt/3bkTcEH

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Sammic SL · Global @SammicGlobal

4 years ago

RT @svidecook - Vacuum bags: which should I choose? ift.tt/3bkTcEH

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SousVideCooking @SVideCook

4 years ago

Vacuum bags: which should I choose? ift.tt/3bkTcEH

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SousVideCooking @SVideCook

4 years ago

Corn on the cob at 85 °C ift.tt/ABF4uje

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