Ken Oringer @kenoringer
Chef + owner of 4 Boston area restaurants including: Uni, Toro, Coppa + Little Donkey + Toro NYC, along with Toro Bangkok + Toro Dubai! kenoringer.com Boston/NYC Joined November 2009-
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Thankyou Ryan! Some great spots! I will miss Toro terribly! Nice eulogy
Thankyou Ryan! Some great spots! I will miss Toro terribly! Nice eulogy
On the restaurants we lost. I penned a few words about Baohaus, Taladwat, Toro, Takashi, and others: ny.eater.com/22334877/coron…
Hey guys! Does anyone know any restaurants or stores to get some meals in Austin Texas? Asking for my family who are stranded without access to food.
Finally got to try @ghostkingthai fried chicken!! So freaking good and legit Spicy!! Plus sticky rice, green papaya salad, dipping sauce. So happy. Well done @kenoringer @jamiebiss @ToastTab #bekind @ Toro instagram.com/p/CKaLxxVJJBf/…
Eaten them all. Most are delicious
(3/3) "That's why over 240 Republicans and Democrats in Congress have cosponsored legislation that creates a restaurant revitalization fund. Helping restaurants is good policy and good politics and our elected officials should get this done." #SaveRestaurants
(2/3) "Restaurant employment decreased in nine states in the last available report, and this industry remains the largest contributor to national unemployment. We cannot afford five or six more weeks of decreased revenue, more debt, and uncertainty about colder weather."
(1/3) Our statement following President Trump’s halting of federal aid negotiations: “If Congress and the President walk away from negotiations, even more of our neighborhood restaurants will go out of business."
It’s time Congress steps up to #SaveRestaurants by passing the RESTAURANTS Act. Share our new ad that is airing on cable news networks in DC and in select markets across the country and take action now at SaveRestaurants.com.
Without federal aid, the pandemic threatens to permanently close 85% of independent restaurants. 16M people risk losing their jobs. It’s time Congress steps up to #SaveRestaurants by passing the RESTAURANTS Act. Share this video and take action now at SaveRestaurants.com.
Our industry can’t Thankyou enough!
It’s simple: Restaurants are dying but Congress has the chance to save our industry by passing the RESTAURANTS Act. Take action and join our fight to #SaveRestaurants. #RestaurantsActNow @attn @IndpRestaurants
WCK’s @cheftkilcoyne reporting in from Dallas following last night’s devastating tornado. We are working with our partner @cheftimlove to bring dinner tonight to affected neighborhoods as they assess damage and begin cleaning up. #ChefsForTexas
It's dinner time! On Tuesday, October 22, @BarBouludBOS Chef @DanielBoulud will welcome his longtime friend Chef @kenoringer for a collaborative, one-night-only #FallHarvest Dinner at Bar Boulud Boston. Reserve your seat at the table! #ThatFallFeeling #MOfoodies #guestchef
Comedian @JimmyTingle joins me on why he's trying to help bring the Mayflower II replica ship to Provincetown for the 400th anniversary of the pilgrims landing there in 1620…@GreaterBoston
Have you heard? Applications for our 2019 Women’s Entrepreneurial Leadership Program are now open! WEL is a unique opportunity for 20 entrepreneurs across the industry to hone their skills, network, and learn new ways to grow their business bit.ly/2UAqo8M
People of the World! @WCKitchen needs Chefs volunteers for Mozambique. Experience in volume and disasters. We already have a kitchen activated! Please register in WCK web page.If you are in Mozambique or nearby countries helps! @SamBloch1
Both humbled and honored to be nominated by the @beardfoundation for Outstanding Restaurateur, alongside my incredible partner and friend @tony_messina1 for Best Chef Northeast👊 Feeling… instagram.com/p/BuZXGadnVTn/…
THE BOYS ARE BACK!! Catch me and @mingtsai in the kitchen on simplymingtv tomorrow at 2pm on @Jazz247_WGBH👊 @ Boston, Massachusetts instagram.com/p/BtoX3W-HYv4/…
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On the restaurants we lost. I penned a few words about Baohaus, Taladwat, Toro, Takashi, and others: ny.eater.com/22334877/coron…
Thanks to everyone offering condolences for the loss of my mother. I really appreciate the outpouring of love. She was one of a kind. We all endure loss like this in life. Thanks for celebrating her and appreciating her uniqueness. 🙏😭❤️
Happy birthday to my Tío Mario who always has a home-cooked meal waiting for me when I come home after being on the road and made me burritos to take on the plane (yes, I was that guy).
Hey all, just an FYI, restaurants basically have one week left for probably the winter, not just 6 weeks. So please flood the reservation books early this week as we are all probably light and could all use the extra ressies! Let’s crush this week and fill up all restaurants!
Thrilling news: Please welcome @genevieveko to the dance floor @nytimes! nytco.com/press/geneviev…
Patrick Stewart has his game face on! Tonight, I'll be eating...
234 lawmakers have signed on to the RESTAURANTS Act — but our fight isn't over. We must continue to remind Congress that independent restaurants & bars still haven’t gotten the help we need. RT & tag your reps to make sure they get the message. @SpeakerPelosi @senatemajldr
In tribute, please join me in pouring a bottle of tequila over my head & lighting it on fire
Famed East Village bar Coyote Ugly has permanently closed following failed rent negotiations ny.eater.com/2020/9/15/2143…
A small personal news! Today is the 25th anniversary I married the love of my life. Patricia! My wife, my friend, my partner, my North Star. All I’ve done is thanks to her. Anything I achieved is thanks to her. Everyday I try to be like her!
@LittleDonkeyBos @Jamiebiss @kenoringer Thank you for sending so much delicious food to us. Toro is my favorite spot in the city, right by .@The_BMC - and it seems like LD is no exception. Can’t wait to visit when this is all over. #icunursing
Red, pumping...symbolizing the heart of a city, of an entire nation. Blue, to honor our Health care fighters, putting themselves at risk for all of us...white for the hope of a better tomorrow as we look to the stars for answers....the colors of our Nation 🇺🇸...@WCKitchen
.@realDonaldTrump @POTUS Please have a conversation with @tomcolicchio about the way to help the resturant industry.Nobody has work harder than him,understands bills, congress mechanics and how we can really be investing into solutions. #ChefsForAmerica
So, um, they put me on the masthead @nytimes just now, as assistant managing editor overseeing culture and lifestyle coverage. Including food, obvs. Excited. Here we go!
Wegman’s today was running low on beans. It was however well stocked with wild boar roasts, baby back ribs, smoked salmon, fresh rabbit, andouille and D’Artagnan foie gras. To repeat: some of you people couldn’t panic shop to save your lives.
Late at night 2:00 and is amazing how on every supermarket, farmers markets Etc women and men like them will work non stop to replenish every shelve. Next to the Medical staff across the world, people like them are and will be heroes to keep humanity fed! Thank them! #CoronaVirus
As of tonight, I am closing my restaurant Gato @gatonyc1 because of the obvious and unprecedented circumstances threatening our world. I wish everyone well. Be Smart. Be Safe. -Bobby Flay
Chef José has joined the WCK team in Oakland where we continue to serve three meals a day to guests & crew onboard the #GrandPrincess. We’ll be here for a few more days as we also prepare the next steps in our coronavirus response across the country. #ChefsForAmerica
Although our Relief Team is not going onto the #GrandPrincess, we take every precaution when it comes to food & logistics. From the truck, we have a hand-off between two fork lifts at a safe perimeter, and @SamBloch1 is sprayed down after each meal delivery. #ChefsForCalifornia
Congratulations to @NeptuneOysterMA @MistralBoston @kenoringer @Jamiebiss @meimeiboston @tiffanifaison @midarestaurant on being 2020 @beardfoundation semi-finalists. #Boston has some of the best restaurants anywhere.