Science+Cooking @SciCook

Science & Cooking book in stores now! Official Twitter account for the Science and Cooking lecture series at Harvard University. seas.harvard.edu/cooking Cambridge, MA Joined September 2014

Tweets

211
Followers

2K
Following

111
Likes

159

Science+Cooking @SciCook

4 years ago

Are you engaged in research or entrepreneurship involving microbial foods? If yes, we would be delighted to receive your abstract for the conference Microbial Foods, which we are organizing in Copenhagen, Denmark, May 8-12th, 2022. cph-bioscience.com/en/events/micr…

0 1 4 0 0

Download Image

Cara Santa Maria @CaraSantaMaria

5 years ago

"Diffusion: once you start thinking about it, it's all over food, all over cooking.” - Dr. #PiaSorensen (@SciCook) discusses the science of cooking and her book, 'Science and Cooking' on this week's @TalkNerdy_Pod. 🎙👩🏼‍🍳🍜 Check it out here 👇🏼 patreon.com/posts/48479400

1 3 22 0 0

Download Gif

Cara Santa Maria @CaraSantaMaria

5 years ago

🚨 BRAND NEW @TalkNerdy_Pod alert! 🚨 I chat w/ Dr. #PiaSörensen, Senior Preceptor in Chemical Engineering and Applied Materials @hseas. We talk about her book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine." 🎙👩🏼‍🍳👏 Listen 👇🏼 patreon.com/posts/48479400

1 5 12 0 0

Download Gif

Science+Cooking @SciCook

5 years ago

We’re incredibly excited that the audio version of our book is here!! 🥳🤩 thank you @HighBridgeAudio Audible: adbl.co/3aMt21J Kobo: bit.ly/3pRmeEi Google Play: bit.ly/2NoFnjX Audiobooks.com: bit.ly/3qMFt3i

0 3 9 0 1

Download Image

Science+Cooking @SciCook

5 years ago

Thank you @BostonGlobe 🙏if you see ”cooking as an ongoing science project” 😊😀The best new cookbooks for holiday giving bostonglobe.com/2020/12/01/lif…

0 0 0 0 0

Science+Cooking @SciCook

5 years ago

Thanks, Mark :-)

Mark Gaffney @Umami5

5 years ago

Thanks, Mark :-)

1 0 2 0 0

Download Image

0 0 2 0 0

Science+Cooking @SciCook

5 years ago

We do!! 🤓😀👏💥

Harvard SEAS @hseas

5 years ago

We do!! 🤓😀👏💥

0 2 6 0 1

Download Image

1 1 7 0 0

Harvard SEAS @hseas

5 years ago

Whet your appetite for science by watching these recorded presentations from the 2020 @SciCook Public Lecture Series: buff.ly/2IkgL8W

1 3 3 0 2

Download Image

Science+Cooking @SciCook

5 years ago

Thank you! Great selection and honored to be in such great company.

Martin Lersch @tastymolecules

5 years ago

Thank you! Great selection and honored to be in such great company.

6 9 45 0 11

Download Image

0 0 3 0 0

Science+Cooking @SciCook

5 years ago

Thank you @hseas for believing in the Science &Cooking idea from the beginning and supporting it for all these years!

Harvard SEAS @hseas

5 years ago

Thank you @hseas for believing in the Science &Cooking idea from the beginning and supporting it for all these years!

0 3 12 0 3

Download Image

0 0 3 0 0

Giulia Pacchioni @Giulia_Pacc

5 years ago

Very pleased with my Friday delivery: Science and cooking hot from the press! I loved the @HarvardOnline course on the chemistry of cooking by Michael Brenner, Pia Sörensen & David Weitz. A weekend of reading and experimenting in the kitchen is coming! @SciCook

3 1 31 0 3

Download Image

Science+Cooking @SciCook

5 years ago

“For the cousin who sleeps with a thermapen under their pillow” 😂 The Cookbook Gift Guide That Covers EVERYONE You Know: 2020 Edition bonappetit.com/story/best-coo… via @bonappetit

0 0 5 0 0

Science+Cooking @SciCook

5 years ago

Chef Garima will join us next Monday Nov 9th at 8 pm EST. Tonight’s lecture: The science of ice cream with Dr Maya Warren (7pm EST) (registration link in bio)

The World's 50 Best @TheWorlds50Best

5 years ago

Chef Garima will join us next Monday Nov 9th at 8 pm EST. Tonight’s lecture: The science of ice cream with Dr Maya Warren (7pm EST) (registration link in bio)

0 1 9 0 0

0 0 5 0 0

Science+Cooking @SciCook

5 years ago

Thanks for a great chat @CookingIssues and @HammerBDX!

0 0 3 0 0

Download Image

Science+Cooking @SciCook

5 years ago

On the @ScienceMagazine podcast this week: Pia Sörensen from @hseas chat with @drkiki about our new book and science & cooking: 😀✨ sciencemag.org/podcast/taking…

1 2 4 0 0

Science+Cooking @SciCook

5 years ago

Can’t wait for Monday’s lecture with Dr Maya Warren! The Science of Ice Cream.

Harvard SEAS @hseas

5 years ago

Can’t wait for Monday’s lecture with Dr Maya Warren! The Science of Ice Cream.

0 1 2 0 0

Download Image

0 1 6 0 0

Dave Arnold @CookingIssues

5 years ago

Today on the show we have Pia Sorensen and David Weitz from @hseas to talk about their new book “Science and Cooking” and the course they teach at Harvard! Tweet your solid matter physics questions in early or go to the chat room at noon Eastern on @Heritage_Radio

3 8 50 0 1

Download Image

Science+Cooking @SciCook

5 years ago

Thank you, Ferran Adria! Our Science and Cooking book would not have been possible without you ✨

Ferran Adrià @ferranadria

5 years ago

Thank you, Ferran Adria! Our Science and Cooking book would not have been possible without you ✨

2 70 280 0 6

Download Image

1 2 4 0 0

Science+Cooking @SciCook

5 years ago

Publication in the US and Canada today! Special thank you to our US friends who contributed amazing recipes @jbchang @BillYosses @ChristinaTosi @CookingIssues @ModCuisine @wyliedufresne @dominiquecrenn Corey Lee & Daniel Humm