Sea to Table @Sea2Table

Delivering the best wild-caught American seafood to home cooks & professional chefs across the country. sea2table.com We deliver throughout the U.S. Joined February 2011

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Michigan Dining @MichiganDining

4 years ago

We're proud to partner with @Sea2Table to serve sustainably-caught fish 🌎

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Sea to Table @Sea2Table

6 years ago

Albacore tuna has arrived in Charleston OR! Congratulations to Bill Haynes on the F/V Omega3 on bringing in the first of the catch. Sashimi grade, blast frozen at sea! #albacore #knowyourfish #knowyourfisherman #sustainablefish #eatbetterfish #charlestonoregon #sea2table

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Sea to Table @Sea2Table

6 years ago

Honor American Fishermen with us this Independence Day! The US fishing fleet feed both our families and theirs, and help keep watch on our maritime borders. The next time you eat fish, eat American fish, and give… instagram.com/p/Bzg7pJ5HsdB/…

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Sea to Table @Sea2Table

6 years ago

Honor American Fishermen on Independence Day! The men and women of the US fleet create a livelihood with no boundaries upon an unforgiving ocean. They feed both our families and theirs, and help keep watch on our maritime borders. Eat American fish, and thank American Fishermen.

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Sea to Table @Sea2Table

6 years ago

Yup, we're back on Lingcod out of Santa Barbara and really feeling the US West Coast Ground Fishery these days. Not even 20 years after NOAA declared it a disaster, seven species of Rockfish populations have been… instagram.com/p/BxvY7VZHhsp/…

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Sea to Table @Sea2Table

6 years ago

Check out this video of Capt. Wayne Winther's son landing wild alaskan salmon like a boss! Capt. Wayne from the F/V Adelyn L and Capt. Austin from the F/V Jani-K have been supplying chefs across the country with… instagram.com/p/Bxf7MocnM9r/…

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Sea to Table @Sea2Table

6 years ago

After a long winter, and a lot of nasty April weather, the waters in North Carolina are warming up and lots of boats are finally getting out. In Morehead City, David Tucker owns… instagram.com/sea2table/p/Bx…

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Sea to Table @Sea2Table

6 years ago

Looking for a versatile fish that can fill whatever your culinary need is? Look no further than the delicious sustainable Whitefish! Fried, grilled, stewed, baked and more, this… instagram.com/sea2table/p/Bx…

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Sea to Table @Sea2Table

6 years ago

Big shout out to chefdanielleleoni and @thebreadfruit for spreading the love of sustainable seafood through education and delicious food. Whether that's teaching classes to… instagram.com/sea2table/p/Bx…

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Sea to Table @Sea2Table

6 years ago

What's up with this Lingcod?! Fish flesh can land almost anywhere on the color spectrum, lots of things can cause this variation. That brilliant blue seen in this blue… instagram.com/sea2table/p/Bx…

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Sea to Table @Sea2Table

6 years ago

This weekend is the WORLD's BIGGEST FISH FRY in Paris, TN. Hats off to you, people of Paris. We're going to join you both in spirit and in eating some delicious, sustainable… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

6 years ago

Did you know that Black Cod isn't actually a cod at all? With nearly as many Omega 3's as Wild Salmon, this velvety fish known as Sablefish is beloved across cultures and… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

6 years ago

We work with so many talented chefs and we love seeing the delicious dishes you create. Check out this Anchorage Halibut with Lima beans, pork jowl, potato hash + lemon caper… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

There's a new video up on our YouTube page! Be sure to subscribe to stay up to date with us and see what we have coming soon! PLUS we'll be giving away a Sea To Table hoodie to… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

My! What sharp teeth you have.....and those intense Yellow Eyes! We'd like to say Bluefish get a bad rap as being mindless eating machines but anyone who has seen a Bluefish… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

Described as less aggressively sweet than East Coast scallops and balanced by a pleasant, oyster-like brininess as well as a nutty flavor usually associated with clams. After… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

Crayfish, Crawfish, Crawdads, Mudbugs, Yabbies. Whatever you call them, the season has officially started with a sure sign of clean waters as fishermen in Montegut, LA are… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

New York City! This thursday our fish will be front and center at the @degustibusnyc chef demonstration with seadonshouse the Executive Chef of halifax_hoboken Tickets… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

Can you guess this fish? Hint: it can be found in the North Atlantic Ocean, North Mediterranean, Black Sea, Western Baltic Sea, and can grow up to 27.5 inches in length.… instagram.com/sea2table/p/Bw…

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Sea to Table @Sea2Table

7 years ago

Ever wonder what our home delivery fish looks like? There's no better time to find out. Sign up for our mailing list and receive exclusive offers! Link in bio instagram.com/sea2table/p/Bv…