St JOHN Bread & Wine @StJBreadandWine
@SJRestaurant's casual little sister. Dining Room, Wine Shop & Bakery in Spitalfields. For reservations please call 020 7251 0848. stjohngroup.uk.com/dpitalfields/ Spitalfields Joined April 2011-
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We have taken the painful but important decision to close production at @StJohnBakery, meaning that we will also be closing the takeaway bread counters at our restaurants as of this afternoon, and closing our bakery and bottle shop in Neal’s Yard. We will see you in happier times
Tapioca simmered gently in milk and rich @NealsYardDairy double cream, vanilla pods imparting aromatic speckles as it thickens in the pan. Enriched with egg yolks to render the pudding silky, golden and custard-like. Poached rhubarb for essential sharpness- and oh, those colours!
Roast Dexter, Chanterelles and Bone Marrow. Deeply pink, tender and melting. Rich and nourishing with late Autumn musk.
@Clerkenwell_Boy has posted a preview of the spectacular #bookofstjohn with an array of stunning photos of recipes from the book @SJRestaurant @TheHappyFoodie @EburyPublishing instagram.com/p/B2gp67vACw5/…
The afternoon drags stickily forward with heavy-limbs and lethargy. Hunger in this weather comes as a faint undercurrent of dissatisfaction, rather than the usual aching grumble. Cured Trout, Cucumber and Dill is a delicate morsel to tempt depleted appetite.
Beef Tartare on Dripping Toast with Bone Marrow, for moments when you are in need of some fortification. The fat soothes, the Dexter beef strengthens, the toast comforts, the cornichons and capers uplift. Powerful magic.
Open Bottle Wednesday tonight is this BEAUTIFUL natural Domaine du Trapadis Côtes du Rhône - fresh, textural, earthy, a joy. All who come through our doors 5pm - 7pm receive a glass on the house, whether or not you stay, because generosity and new things are both important.
Smoked Sprats and Horseradish. There is nothing more disappointing than insipid horseradish, that pallid sludge akin to lumpy salad cream. This is not that. Here is a freshly-grated, snowy heap of nose-tingling joy, offsetting the smoky, fatty richness of those golden fishes.
Hot blood begets hot thoughts, and hot blood begets hot deeds, and hot deeds is love. - Shakespeare, Troilus and Cressida. Blood Cake, Fried Egg and Brown Sauce for breakfast. February 14th. A Fernet Branca to get the juices flowing. #nosetotail
Grey Mullet, Lentils and Monk’s Beard on the menu tonight. An extremely attractive plate of wintery fish from our dear Senior Sous Chef, Meg.
Haggis, neeps, tatties. The Burns Night dream. Our favourite Robbie Burns quote: “O wad some Power the giftie gie us, to see oursels as ithers see us”. Something we think about quite often, all year round.
Cold Roast Mallard, Radishes and Quince Jelly, a fine snack with tomorrow’s FINAL Open Bottle Wednesday of 2018 - stunning peppery brooding Les Mûres 2015. A glass on the house for all who come through our doors 5pm - 7pm! Restarting in January, come see us before the xmas rush.
Ox Heart, Beetroot and Pickled Walnut. Light enough not to interfere with your evening on the dance floor, rich enough for the dropping temperatures, sharp enough to enliven the senses. Your dinner tonight with a glass or two of @stjohnwine as you ease yourself in to the weekend.
It’s dark outside and you haven’t even left work. But! Grilled Kid Liver and Green Sauce awaits you at Bread and Wine tonight. With a glass of @stjohnwine Pinot Noir, perhaps... or a bottle, if you have a friend or a lover with whom to relish these long evenings.
SUCH EXCITING NEWS! (Also we must point out that the filter coffee seems very reasonable!)
SUCH EXCITING NEWS! (Also we must point out that the filter coffee seems very reasonable!)
Bacon sandwiches at @SJRestaurant. Helping The Jackal man through his Thursdays since 1994... What’s your go-to #breakfast pick-me-up?
Breakfast of champions: Eccles Cake and Lancashire Cheese. Taking Fridays seriously, with serious breakfast choices.
Be still our hearts: Dexter Onglet with Spinach and Coolea. Coolea? Ah! It's a fantastic cow's milk cheese, not unlike a good Gouda, with nuttiness and caramel notes. When wuzzed with the spinach and heated through it is a glorious, melting, oozing delight. On dripping toast.
Monkfish Liver and Green Sauce. Our wonderful fish supplier has had a good run on monkfish recently, and where there are monkfish there are monkfish livers! Lucky us! Pan-fried in brown butter, finished with glorious green sauce. Your lunch tomorrow, with a chunk of sourdough.
Tomorrow for Open Bottle Weds, that weekly occasion for libation and education, THIS is what we are giving you all. From magnums. On the house. And all with the intention that you get to know your way around our wine list, with no commitment. 5pm-7pm x.com/stjohnwine/sta…
Tomorrow for Open Bottle Weds, that weekly occasion for libation and education, THIS is what we are giving you all. From magnums. On the house. And all with the intention that you get to know your way around our wine list, with no commitment. 5pm-7pm x.com/stjohnwine/sta…
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What..? The Glenlivet partnered with one of my culinary heroes, the great Fergus Henderson and I’m hearing this now..?! You guys have all my attention now. I’m all ears…@Mr_St_JOHN @StJBreadandWine @TheGlenlivet #theglenlivet #scotch #scotchwhisky #whisky #whiskey #viski
For those that fancy trying this at home 💪 we’ve some delicious @CooleaCheese + @blackbeefdexter onglet in the deli...@IndieFude
Be still our hearts: Dexter Onglet with Spinach and Coolea. Coolea? Ah! It's a fantastic cow's milk cheese, not unlike a good Gouda, with nuttiness and caramel notes. When wuzzed with the spinach and heated through it is a glorious, melting, oozing delight. On dripping toast.
What a great restaurant and you get a free glass of wine on open bottle Wednesdays from @StJBreadandWine #stjohns #lifeattheendofafork #blogger #london #lifestyle lifeattheendofafork.com/2017/08/20/st-…
If any song needed a stage invasion to make it better it was Serbia #Eurovision
Corker of a meal at @StJBreadandWine: quail & bramley jelly + treacle tart & creme fraiche (amongst braised goat and onions, curd and mint)!
@StJBreadandWine If top quality, local ingredients prepared with care are "out of date," then I'd desire to be positively ancient! ♥️ you, @StJBreadandWine!
@StJBreadandWine Looks damn fine to me! We don’t get much of this here in Japan, but there are other compensations 😄🍱🍣
All breakfasts should have doughnuts as a pudding option. @StJBreadandWine
this is also my approach to writing today x.com/stjbreadandwin…
Screw you rain WE’RE HAVING BUNS FOR BREAKFAST. We’re protected by a warming force field of spice, peel, ginger and a lot of butter. INVINCIBLE. 💪🏻
Revealed: ingredients of the Force! x.com/stjbreadandwin…
Screw you rain WE’RE HAVING BUNS FOR BREAKFAST. We’re protected by a warming force field of spice, peel, ginger and a lot of butter. INVINCIBLE. 💪🏻
One of the top five things I miss not living in London any longer @SJRestaurant . #PureLondon x.com/stjbreadandwin…
Smoked Mackerel, Cucumber and Dill at Bread and Wine today. Sculptural bronze. #lightlunch
Everyone knows @StJBreadandWine bacon sandwiches are by farrrrr the best 🐷bit.ly/2pvYSHm
@StevieParle I would also think about greedy landlords, high rents, a license to have your table and chairs outside your premises...
@StJBreadandWine Sad I am not in London tonight. Could also use some good old roasted bone marrow and a bottle Bien Autre :)
Looks at train timetable and runs out the door... x.com/stjbreadandwin…
Blood Orange and Campari Jelly for your Monday lunch, with the first of the Rhubarb. It always feels like such a triumph of colour and optimism when the blushing oranges and pink stalks hit our kitchens, just as winter starts to feel eternal. Much needed on a bleak day like today
@WinoOfMaddox I was just told I wasn't allowed cows milk in my coffee as the centre had gone vegan for jan. There was a bottle of milk on the side, they told me was staff milk and I'm welcome to bring my own if I want. I fucking hate some vegans.
Hadn’t previously heard about this gem of a tradition @StJBreadandWine. Such a lovely way of ensuring both continuity and creativity.
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