The Supplant Company @SupplantCompany
We make brand new ingredients for Health | Climate | Feeding the World - all from the forgotten half of the harvest. supplant.com Joined May 2020-
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Funding climate breakthroughs is at the same time amongst the most important and the most unclear spaces in VC. Many thanks to @eqtventures @tedpersson @sandraemalmberg for inviting @SupplantCompany to join this important initiative.
Funding climate breakthroughs is at the same time amongst the most important and the most unclear spaces in VC. Many thanks to @eqtventures @tedpersson @sandraemalmberg for inviting @SupplantCompany to join this important initiative.
When we hit 4 approved patents, we took our feet off the throttle to focus on other parts of the business. We just hit 12... Testament to all the hard work the team put in beforehand - the steamroller just keeps moving!
What if we could TRIPLE the amount of food we produce WITHOUT farming more land? This is what @SupplantCompany does. 2/3rd of crop mass is wasted because it's undigestible. Supplant's developed enzymes to break this down into healthy, edible, functional sugars and flours…
Bakery Live introduces Dr. Tom Simmons Read more here: in-bakery.com/bakery-live-in… #bakery #sustainable #foodtrends @SupplantCompany @PittockJon
Paul Dupree has been awarded a £1-million @innovateuk grant to work with the @SupplantCompany. The award enables the @DupreeLab to use their ground-breaking research to support the development of Supplant's healthier alternatives to sugar and starch: bioc.cam.ac.uk/news/dupree-gr…
The ultimate trio to fix the Food System Trilemma 💪
Not so long ago @SupplantCompany measured production batches in grams. 🔍 🤔
Sneak Peek of today's episode👀 In today's episode, we spoke with @DrTJSimmons, CEO & Founder of @SupplantCompany, about their groundbreaking approach to #foodwaste and nutrition. Tune in- youtube.com/watch?v=BLRpJd… #WednesdayMotivation #Sustainability #podcast
Looking forward to this event with Moira Cullen of @rethinkfood and our very own @DrTJSimmons! Bring on the #FoodSystem #Innovation! Attend the event on 27th July by clicking the link below ⬇️
Looking forward to this event with Moira Cullen of @rethinkfood and our very own @DrTJSimmons! Bring on the #FoodSystem #Innovation! Attend the event on 27th July by clicking the link below ⬇️
Ready for #NACUFS2023? We'll be talking to #colleges and #universities on how we can support #health and #ESG goals with our Multi-Purpose Baking Base made with Supplant™ Sugars from Fiber - achieving lower sugar, fewer cals, and more fiber. Comment to book a meeting at @NACUFS!
A sneak peek at our delicious better-for-you and better-for-planet chocolate bars being packaged up ready to brighten up any day for our customers! #satisfying #chocolate #satisfyingvideos
An amazing conference that we loved being a part of!
An amazing conference that we loved being a part of!
Great to be at @cellwall2023 with a great community, all focused on understanding the role of the cell wall in plant development with major application potential in #renewable materials/chemicals, #biofuels and #food ingredients. #PlantCellWallConference
Great to be at @cellwall2023 with a great community, all focused on understanding the role of the cell wall in plant development with major application potential in #renewable materials/chemicals, #biofuels and #food ingredients. #PlantCellWallConference
Spotted: Supplant in the Wild! 👀We can be found in OVER 600 #retail locations and there’s more to come! Want to improve your #healthy, #sustainable offerings in-store? Get in touch to address the growing consumer demand for mindful indulgence and #upcycled food with Supplant!
Looking forward to amazing discussions this week including with @MikeGrunwald @pcronald @FinlessFoods @SupplantCompany @DrSarahGarland @Sarah_Evanega @BrianKateman and many more. Register now to join online thebreakthrough.org/articles/2023-…
Wish your favorite #bakes were lower in sugar and more #sustainable? We're working with #bakeries in USA to make better-for-you and better-for-planet #recipes using our multi-purpose baking base, made with our Sugars from Fiber! Tag a #bakery you'd love to see Supplant in!
What do we actually mean when we say we use the 'forgotten half of the harvest'? We mean corn cobs, oat hulls, wheat straw - things that are grown on #farms but are often wasted. We turn them into replacements for the world's most pervasive #ingredients like #sugar and flour!
Love listening to #podcasts? We do too - so we want to hear your recommendations for the best podcasts for #Sustainability, #FoodWaste, #FoodSystems, #nutrition, and the next big trends in #FoodAg! Tell us your favorites in the comments below ⬇️⬇️⬇️
It was great to have our VIP visit at the @NatlRestShow on Supplant’s Booth (11027)! Thank you to seven Michelin-started Chef Thomas Keller for joining us and sharing your experience using our naturally more sustainable and more nutritious ingredients! #nationalrestaurantshow
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@ecomEddie "I'm 33. When I was young..." Like you already have done, this post will age quickly
Both UNH dining halls have earned 4 out of 4 stars by the Green Restaurant Association® making UNH one of only two universities in the U.S. where all dining halls have 4 stars. Learn more: bit.ly/3Q0RNvI ♻️💚🌱🌎 #green #greenrestaurant #certified
Funding climate breakthroughs is at the same time amongst the most important and the most unclear spaces in VC. Many thanks to @eqtventures @tedpersson @sandraemalmberg for inviting @SupplantCompany to join this important initiative.
Our 7 climate bricks are building blocks of a greener future. By detailing the climate tech journey for each brick, we make it easy for all stakeholders involved to speak the same language. Check the bricks out here: bit.ly/4axb2os
Great to meet Paul Dupree from @Cambridge_Uni in @CbvUnab in @uandresbello to share with us excelent research and @SupplantCompany new development from plant cell walls!!!. Amazying science and sustainable products development from plants!! Futute is here ☘️🌿🍀🌾 @Nucleo_MNSAP
What if we could TRIPLE the amount of food we produce WITHOUT farming more land? This is what @SupplantCompany does. 2/3rd of crop mass is wasted because it's undigestible. Supplant's developed enzymes to break this down into healthy, edible, functional sugars and flours…
Just 2 days to go until Bakery Live, the must-attend online event for the bakery industry. Hear from experts about trends and innovation in bakery. Don't miss out – register now! buff.ly/3TKZQyW #BakeryTrends #BakeryLive
Bakery Live introduces Dr. Tom Simmons Read more here: in-bakery.com/bakery-live-in… #bakery #sustainable #foodtrends @SupplantCompany @PittockJon
@BexHeadTeacher Sons, husbands, hamsters... its genuinely hard to remember who's who
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@aDatingDad Too late to answer? Or completely gone already?
@SoVeryBritish They're just rubbing it in at this point
Have you used the Panini Press at Holloway Commons yet? With a variety of options, there is always something tasty to toast up! How about a turkey and cheese panini with pesto, tomatoes and cheese from the Deli station. Yum! Available every day!
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Paul Dupree has been awarded a £1-million @innovateuk grant to work with the @SupplantCompany. The award enables the @DupreeLab to use their ground-breaking research to support the development of Supplant's healthier alternatives to sugar and starch: bioc.cam.ac.uk/news/dupree-gr…
👩💻First day as senior reporter at @Siftedeu. Get in touch! This is my new email address: [email protected] 📧
#FTWeekendFestival Big Ideas tent spillover crowd intently listening to climate change panel discussion: historian Peter Frankopan says we need to inform ourselves of climate facts to avert disaster - and ft.com/climate is here for you to do just that!