Denise Landis @TheCooksCook

Founder & CEO of The Cook's Cook, LLC, a multimedia company serving an international community of professional chefs & passionate home cooks. TheCooksCook.com Joined April 2012

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Denise Landis @TheCooksCook

a week ago

🌍✏️ Back-to-school lunches just got a global makeover! When Leena Saini’s daughter faced a lunchtime allergy mishap, it sparked a deliciously creative idea: international, allergy-safe lunches inspired by cuisines from around the world. 🌮🍜🍱 thecookscook.com/columns/the-ki…

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Denise Landis @TheCooksCook

2 weeks ago

Smoky Salmon Pintxos featuring MOWI Salmon 🐟🍞 Perfect for late summer or fall, these smoky salmon bites bring Basque bar vibes home without needing to bust out the grill. thecookscook.com/features/denis… #MOWISalmon #SmokySalmonPintxos #PintxosAtHome #EasyEntertaining #SalmonRecipes

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Denise Landis @TheCooksCook

a month ago

Subscribe free (always!) to The Cook's Cook Monthly newsletter for recipes like this honeycomb candy that gets crushed into Strawberry & Honeycomb Ice Cream. thecookscook.us20.list-manage.com/subscribe?u=17…

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Denise Landis @TheCooksCook

2 months ago

You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. bookshop.org/p/books/the-so… You're welcome!

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Denise Landis @TheCooksCook

3 months ago

Monday nights at ⁦@HawksmoorNYC⁩ when you can bring your own wine, one bottle per person, for only $10 a bottle corkage fee. These had been in the cellar for many years. Great wines for a great meal.

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Denise Landis @TheCooksCook

4 months ago

A treasure from our cellar we brought to Vino e Vivo, Exeter NH, Chef Paul Callahan. To have rare old wines when you’re older, buy and store them when you (and they) are young! For more about great wines, read The Odd Bottle at thecookscook.com/columns/the-od….

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Denise Landis @TheCooksCook

4 months ago

It’s spring! For great recipes (like this one!) and articles , sign up for our free monthly newsletter at mailchi.mp/thecookscook/f… #recipes #crabcakes #ideasforspring

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Denise Landis @TheCooksCook

5 months ago

Say hello to spring in slice form 🌿🥚🧀 This classic asparagus quiche is everything you want in a seasonal dish — crisp, creamy, cheesy, and tucked into the perfect flaky crust. thecookscook.com/recipes/classi…

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Denise Landis @TheCooksCook

5 months ago

Why do some skip rice on Passover while others serve it? The rules around chametz (leavened grains) are clear—but traditions around kitniyot (like rice, corn, and legumes) vary widely. Learn more about the different traditions of Passover: thecookscook.com/guides/what-is…

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Denise Landis @TheCooksCook

5 months ago

Spring on a plate 🌱✨ This Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Vinaigrette brings together crisp asparagus and sweet baby Vidalia onions — a Southern favorite with a spring twist. 🍋🌿 thecookscook.com/recipes/aspara…

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Denise Landis @TheCooksCook

5 months ago

We brought this 25 year old premier cru burgundy to a restaurant to have with coq au vin, which is traditionally cooked with an entire bottle.This bottle was fine but surprisingly still seemed a bit young for the dish. #burgundy #collectwinenowforlater