Matthew Nolot @TolonChef
Pork fat, Pappy Van Winkle, Professional Chef, Super evil genius smoker builder Fort Wayne, Indiana Joined July 2012-
Tweets1K
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Followers367
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Following269
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Likes96
Bbq pork loin with a sesame peanut butter mole, barbecued carrots, charred pea shoot ranch, pumpkin seeds and fried peanuts. #teamtolon #notyourboringrestaurant @ Tolon instagram.com/p/Bz5sNv7Aak3/…
Another great one from the early summer menu. P.E.I. mussels with tasso, local tomatoes, creole butter, tolon fermented hot sauce aioli, parsley and basil. Served with a g.k. baguette @ Tolon instagram.com/p/BzTWm-rgEQm/…
A simple one. Roasted salmon with a engliah pea and mint sauce Garnished with fresh English peas, Hawkins farms sugar snaps, zucchini, carrots and pancetta. #teamtolon #dtfw #notyourboringrestaurant @ Tolon instagram.com/p/BzRBt9AALLg/…
Goat cheese hummus bowl /marinated chick peas/ sugar snaps/radish/asparagus/ricotta salata/6 minute egg/zatar #tolonbrunch #localproduce #bestofindiana @ Tolon instagram.com/p/BydK-_NgXW4/…
I think the boys and I have a spoon problem @ Tolon instagram.com/p/Bw4e1bjlpVm/…
Brunch preshift #teamtolon @ Tolon instagram.com/p/BtqsLX_FBSc/…
Brunch mise almost complete @ Tolon instagram.com/p/BtqceiulTFP/…
To all the restaurant workers banging it out this weekend. Make it a great service @ Tolon instagram.com/p/BrYrdCYBQaP/…
Perfectly seared scallops with maple whipped butternut. Pickled fennel, apples, ground pumpkin seeds and brown butter. #teamtolon #notyourboringrestaurant #newwintermenu @ Tolon instagram.com/p/BrWV_pJh0cN/…
Some new dishes on our new winter menu that just dropped today. Descriptions will follow soon #teamtolon #notyourboringrestaurant #ourstaffisthebest @ Tolon instagram.com/p/BrQ8tzKBULt/…
This is a fun one. Pork belly sliders with togarashi spiced donut holes, glazed with a hoisin carmel. Topped with a Brussels sprouts and Apple kimchi #teamtolon #notyourboringrestaurant… instagram.com/p/Bp2y7wyBWwP/…
This is one on my favorite dishes on the menu now. It is local duck breast seasoned with a coriander rub. We sous vide the breast at 128 for 90 minutes. Score the fat and pan sear until… instagram.com/p/BpryLUvlK4H/…
Local honey cheesecake /house yogurt mousse /rhubarb jam / vanilla wafer crumble. #teamtolon #notyourboringrestaurant @ Tolon instagram.com/p/BpfXDWuBcez/…
Bone marrow mac&cheese. Perfect weather for this bad boy. Come visit #teamtolon @ Tolon instagram.com/p/BpXJJnuhso6/…
Butter and bacon braised radishes. #fallmenu #pork #teamtolon instagram.com/p/BopRGZ5BkIf/…
This is a fun dish from our summer menu. It's our version of el pastor chicken. The hoffman organic chicken is marinate in achiote paste and spices. It is then sous vide at a supet secret… instagram.com/p/Bl_3n7CA-2s/…
This is my favorite dish on our spring menu right now. It is a… instagram.com/p/BiqFUuNAPyX/…
Indiana veal short ribs/black garlic bbq/fresh coriander… instagram.com/p/BilFwKPAk1o/…
This is probably my favorite dish on our menu to make. It is Duck fat fried rice. Since we… instagram.com/p/Bg8sejbHw6h/

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