kitchencookingtips @cookingtips4us
Sharing with you useful kitchen & cooking tips which I have collected through the years. Feel free to visit my blog! See you! Suzanne cookingwithyourtoasteroven.com United States Joined July 2012-
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Store mushrooms in paper bags rather plastic bags or trays. This stops them from becoming ‘slimy’ and prolongs their life.
Always use in parchment paper for lining pans. It makes all of your baked goods super easy to remove, and it makes cleanup a breeze
If you want to place ice cubes out for a party and concerned about them melting,just place a larger bowl under the ice with dry ice in it.
If a flat omelette is overcooked, falls apart or looks unattractive, use it as a filling for a sandwich
Toothpaste is a great silver cleaner.
Never cover a pan when sauteing. Steam tends to build up and the food may become mushy.
Many times you will see ham placed on shelves in the market and not under refrigerator. Best to purchase one that is under refrigeration.
Try swapping your cooking oil for a spray version.They are not always suitable for everything but you’ll be surprised at how good they are.
Prepare muffins and quick breads with less saturated fat and fewer calories.
Unless you're deep-frying, remove the pan from heat immediately if you see wisps of smoke coming from the edges of the pan.
If you manage to have some leftover wine, freeze it in ice cube trays for easy addition to soups and sauces in the future.
To keep potatoes from budding in the bag, put an apple in with them.
A cast-iron pan is a valuable kitchen ally. It offers an even cooking surface and is a breeze to clean.
To prevent green vegetables from turning unattractive greenish brown color after they have been cooked, put in the few drops of lemon juice.
Use kitchen scissors to chop fresh mint, chillies and coriander finely and without any mess.
Increase ingredients like vanilla extract, almond flavoring, or even citrus zest to make up for reduced sweetness.
Canned, processed and preserved vegetables often have very high sodium content. Look for “low-sodium” veggies or try the frozen varieties.
Dip the Overripe tomatoes in cold water containing some salt and leave overnight. Next day, they will be firm and fresh to touch.
During rainy season, your kitchen cabinets start smelling. Leave a couple of packets of silica gel in the corners. It will absorb the smell.
To keep cookies fresh, savvy grannies like to put some crumpled-up tissue paper in the bottom of the cookie jar.
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