Devra Ferst (she/her) @devraferst
Food + travel writer. new yorker. cheese lover. babka aficionado. Find me at devra [at] devraferst [dot] com New York Joined June 2009-
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Have you hosted a dinner party after taking a trip somewhere? Maybe you've cooked Georgian food for friends or brought home truffles from Italy. I'd love to hear about it!
For a story, I'm looking to speak to folks who host dinner parties after traveling. Is this you? A friend you know? I'd love to hear. Thanks! #journorequest
Received an email from an old camp counselor who I loaned a book to 20 years ago. She's reading it with her daughter and wanted to know if I would like the book back when they are done.
Food writers, for a class I teach, I'd love to hear about the best writing prompt you've ever been given. @hooleil was it you who once talked about asking folx to write about iceberg lettuce?
Anyone else in NYC feeling utterly drained from the past few days of smoke? Barely keeping my eyes open over here.
Headed to the Balkans for two months this summer. If you have any recommendations, I'd love to hear them! (Happy to swap for recs in NYC, Istanbul, TLV, Rome or Philly.)
Writers: when you get a PR pitch for something that's culturally inaccurate, do you email back to say so?
#NewYork has always been a great place to eat, but the city’s dining scene currently has a fresh, invigorating energy about it. Local food writer and longtime New Yorker @devraferst shares the best restaurants in #NYC 🍴🔥 bit.ly/3Ul1OEE
NYC Folx, how many people do you know with COVID right now? I'm at 4 — all from different households.
Does anyone have a standout recipe for menemen? I have been craving the one from Çay Tarlası like there's no tomorrow. @edentravels perhaps you do?
I'm thrilled to be teaching my "Breaking Into Food Writing Course" at @_archestratus_ again this spring! Hope to see you there. archestrat.us/collections/ev…
Do you have a favorite spot for vegetarian dishes in Manhattan's Chinatown? Would love to know. Taking my kosher-keeping 9-year-old nephew out for dinner. The place doesn't need to be kosher, but vegetarian or with a lot of strictly veg options, would be great.
I have an overabundance of celery, which I don't typically love. Please help! What are your favorite celery recipes?
Free covid tests via USPS are back as of today! Don't miss 'em. covid.gov/tests
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7K Followers 3K Following The Oxford Symposium on Food & Cookery, the oldest conference on food history was founded by the late Alan Davidson.I get a lot of questions about my solo travel as a married person. ("Is your husband okay with it?") Everyone deserves a partner who celebrates their avidity, their passions. With any luck, they'll make a nice pot of soup to welcome you home.
Alrighty, folks! We're in business! I'm taking pitches for Eater's specialty newsletters/columns, specifically for Travel and The Move! I'll break down a few tips for pitching these NLs in a thread. Here we go!
In case you are feeling discouraged because editors aren't hitting you up about anything: they're not hitting me up either.
Darwin, the love of my life, would have been 10 today. He was the greatest dog, funny, stubborn, gentle, curious, empathetic. Got a bit bored in cafés and bookshops. I miss him every hour of every day and I always will.
Live from Edinburgh. Sigh. Collectively our shoulders drop and coats are unbuttoned. Spring!
Right, fuck it, I’m casting a Twitter spell. If I get more than 50 likes on this post, I *WILL* get discharged from hospital today. 🤞🤞🤞
With some big projects (almost) behind me there is more time to read - outdoors, with coffee! Great short story collection by Kazakh writer Baqytgul Sarmekova, translated by Mirgul Kali. As always good stuff from @TiltedAxisPress ☕️
Will try not to be too boring about this in the coming weeks but it is exactly one month to publication day for COLD KITCHEN and pre-orders are open! Thank you to my super agent @WoollardJessica and the ace team @BloomsburyBooks @BloomsburyCooks ✨✨✨✨ m.shortstack.page/Qlklsj
ok I loathe productivity hacks but I just did the pomodoro method this afternoon to get through a truly excruciating draft and I hate to tell you it works
Come to dinner #LosAngeles ! eventbrite.com/e/michael-twit…
Over the weekend, I told my bf that I think that I’m queer (I’m figuring some stuff out) and he said, while eating a BBQ rib, “That’s cool. You can be anything you want as long as we’re together” 🥹
i promise it's possible to be a writer/editor/work in media without having to get involved in any kind of "scene" or attend parties. i know many consider the writing to be ancillary to getting to talk about being a writer (or about other people's writing) but that's the truth
No words will work here. Absolutely awful news. The WCK teams are the best of the best. Selfless and humane.
World Central Kitchen is devastated to confirm seven members of our team have been killed in an IDF strike in Gaza. Read our full statement on the loss of our team members here: wck.org/news/gaza-team…
always thinking about that one tweet that compared watching an editor work on your copy to being awake during surgery
@devraferst Adding planning a May 1 dinner with food I learned/ate in Goa and Kerala.
@devraferst I have in the past to showcase foods I’ve eaten or cooking classes taken but I don’t have specifics for you but I’m more likely to just incorporate into upcoming events or recipes
LONDON: Join me and @Olia_Hercules on 15 May @StanfordsTravel where I'll be talking about my memoir Cold Kitchen, out 9 May with @BloomsburyBooks. The first chapter is set in Uzbekistan, the last in Ukraine. We will have *a lot* to talk about. Tickets: stanfords.co.uk/event-cold-kit…
@raynefq The Company Store, Quince, Piglet In Bed, Tekla, Bed Threads
@raynefq Company store has the best towels, sage and Clare for sheets of Dusen Dusen also very good quality.
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