Matt Rodbard @mattrodbard
Founder & Editor, TASTE. Author of Koreatown (Clarkson Potter, NYT Bestseller), Food IQ (Harper Wave, PW Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com New York via Kalamazoo Joined January 2011-
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Just-released cookbook Koreaworld is all about modern Korean cooking and the "New Koreatown." I talked to co-author @mattrodbard about Annandale, @anjufrc, and what's so special about the DC-area Korean dining scene washingtonian.com/2024/04/23/kor…
On today’s show, we may hear coverage of the Supreme Court arguments on President Trump’s immunity case, and then.. The group behind We Are Here on the latest season their show about drag culture across America Plus, the new cookbook Koreaworld from Deuki Hong & @mattrodbard
MONDAY: Don't miss the release of Koreaworld: A Cookbook with co-author Matt Rodbard in conversation with Eric Kim and Ji Hye Kim! Info: literatibookstore.com/event/koreawor… @mattrodbard
Anna Hezel is back on TASTE and it's such a good one. The evolution of bottled citrus was...unexpected. Check it out. tastecooking.com/were-we-always… @HezelAnna
Psyched for this: Chef @deukihong and writer @mattrodbard have written KOREAWORLD, a book about modern Korean food around the world: amazon.com/gp/product/059…
Join The Shell on April 26th for Series III of their Cookbook Club: Featuring authors Deuki Hong & Matt Rodbard. Experience a culinary collaboration as Chef Deuki Hong teams up with Scott Drewno, Danny Lee, & Angel Barreto! Visit the link for more info⬇️ thelistareyouonit.com/event/cookbook…
HAPPY BIRTHDAY, MAKETTO! 4/26 Join @erikbruneryang to celebrate the release of Deuki Hong & @mattrodbard's KOREAWORLD: A COOKBOOK. Plus, we're toasting to Maketto's 9th Anniversary with #magpieandthetigerdc and @Smallorchids! Tickets: square.link/u/aW2KHdHN
Looking at the struggle to get some respect for good European spring water, against the backdrop of a booming NA word. tastecooking.com/mineral-water-…
It's @felixsalmon on 2000s NYC dining (Pravda baby), Hudson Yard shitshows, what is Blackbird? and the importance of McNally. Plus the best rude sweater award. tastecooking.com/this-is-taste-…
SAVE THE DATE: APRIL 26 🍚 Our friends Deuki Hong and @mattrodbard have written Koreaworld: A Cookbook and we’re throwing a party! Ticket release next Tuesday. @erikbruneryang #Koreaworld
@HeerJeet The cut for sure. They are fully recapturing the ‘I read gawker as a cool young kid who went to misshapes parties and now I am trying to get my kid into st Ann’s’ demographic.
Thank you @foodandwine for writing about KOREAWORLD. Out April 23. foodandwine.com/new-cookbooks-…
The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. buff.ly/3V1mxzy
Happy that we have started writing more about drinks on @taste_cooking - coffee, cocktails, NA beer (prob more than beer beer tbh), wine. @suitcasewine will be leading the charge, with others involved, and here's his latest. tastecooking.com/the-espresso-m…
Great piece from Kate Ray exploring the many ways "refilleries" are changing the way many folks shop. Don't call it bulk! tastecooking.com/the-refillery-…
Andy Baraghani's rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to? It turns out, plenty—both online and offline. tastecooking.com/this-is-taste-…
Here's @cathyerway on Meal Trains. There's a real person who crystalized this act of kindness bestowed on many of us. tastecooking.com/riding-the-mea…
Before having my son, I'd never been on the receiving end of a "meal train." Here's why this grassroots tradition is so valuable today, for @taste_cooking. tastecooking.com/riding-the-mea…
I enjoyed having @JamilaRobinson in the studio. Jamila is the editor in chief of Bon Appétit and Epicurious, the storied Condé Nast food publications that she took over in September. There are big plans and changes afoot at One World Trade Center. tastecooking.com/this-is-taste-…
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58K Followers 1K Following Fashion Writer at @washingtonpost Creator of Opulent Tips Prev: @harpersbazaar, @gqmagazine, GARAGE, Graydon Carter's Vanity Fair [email protected]Just-released cookbook Koreaworld is all about modern Korean cooking and the "New Koreatown." I talked to co-author @mattrodbard about Annandale, @anjufrc, and what's so special about the DC-area Korean dining scene washingtonian.com/2024/04/23/kor…
On today’s show, we may hear coverage of the Supreme Court arguments on President Trump’s immunity case, and then.. The group behind We Are Here on the latest season their show about drag culture across America Plus, the new cookbook Koreaworld from Deuki Hong & @mattrodbard
MONDAY: Don't miss the release of Koreaworld: A Cookbook with co-author Matt Rodbard in conversation with Eric Kim and Ji Hye Kim! Info: literatibookstore.com/event/koreawor… @mattrodbard
Pizza is at the center of this lively episode. First up is Ali Stafford, author of the terrific new book, Pizza Night. Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared. buff.ly/44iH6u3
Psyched for this: Chef @deukihong and writer @mattrodbard have written KOREAWORLD, a book about modern Korean food around the world: amazon.com/gp/product/059…
Join The Shell on April 26th for Series III of their Cookbook Club: Featuring authors Deuki Hong & Matt Rodbard. Experience a culinary collaboration as Chef Deuki Hong teams up with Scott Drewno, Danny Lee, & Angel Barreto! Visit the link for more info⬇️ thelistareyouonit.com/event/cookbook…
HAPPY BIRTHDAY, MAKETTO! 4/26 Join @erikbruneryang to celebrate the release of Deuki Hong & @mattrodbard's KOREAWORLD: A COOKBOOK. Plus, we're toasting to Maketto's 9th Anniversary with #magpieandthetigerdc and @Smallorchids! Tickets: square.link/u/aW2KHdHN
SAVE THE DATE: APRIL 26 🍚 Our friends Deuki Hong and @mattrodbard have written Koreaworld: A Cookbook and we’re throwing a party! Ticket release next Tuesday. @erikbruneryang #Koreaworld
🎙️ ADWEEK Podcasts | On this episode of Yeah, That’s Probably an Ad, host @luzcorona_ sat down with @taste_cooking's editor in chief @mattrodbard to discuss the current and future state of food media and retail. adweek.it/3Vviiwp
@taste_cooking @mattrodbard Listen now on... ▶️ Spotify: adweek.it/3IiVqHK. ▶️ Apple Podcasts: adweek.it/3AsPaLR. Created with @acast.
Chile crisp queen Jing Gao reveals her favorite Sichuan restaurant in LA trib.al/FJ9MPFW
The DFA Records book is the only thing worse than the Rick Rubin book —
Fresh mozzarella slice, La Rose Pizza, Cobble Hill
The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. buff.ly/3V1mxzy
Kanchan Koya will forever change how you look at your spice drawer. The chef, author, podcast host, and nutrition coach has a PhD in biomedical sciences from Harvard Medical School, which she uses to champion the science-backed benefits of ancient spices. buff.ly/3V36wJH
A fixture of bars and cafés in Mexico, the mix of filter coffee and Licor 43 puts some pep in our drinking routine. buff.ly/3wxJSPd
What can I say about the past few weeks, after being laid off from The Messenger… I wrote about it here, and talked about how our owner Jimmy Finkelstein betrayed not only me, but all of us. vanityfair.com/news/amie-parn…
Rejected marketing copy: 'Theatre Kids' is funny except when it's sad!
Here's the cover of my book, 'Theatre Kids.' It's about feelings and Les Miserables and backrubs. The hardcover hits bookstores on June 18th, but I urge you -- gently and with love -- to pre-order a copy. Link in bio.
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