Greg Anderson @gregchef
Cooking @HoltMeadowsweet meadowsweetholt.com Holt, Norfolk Joined April 2019-
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Thank you for visiting @MichelinGuideUK
Thank you for visiting @MichelinGuideUK
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Greg Anderson retweeted
In Norway, 3 restaurants receive a #MICHELINStar in the #MICHELINGuideNORDIC24 Bar Amour, Oslo Hermetikken, Stavanger Iris, Rosendal
Greg Anderson retweeted
Congrats @gregchef ! Michelin-starred Norfolk restaurant ranked among UK's top 50 edp24.co.uk/news/24072577.…
Greg Anderson retweeted
On the basis there is no more delicious end to a meal than simply walking upstairs to bed (no taxis, trains or long drive home), read on… new tackle @olivemagazine olivemagazine.com/guides/uk-rest…
Greg Anderson retweeted
I’ve simply never seen anything like it - a lone, Michelin starred chef cooking for all, presenting and washing up everything as he went along with no assistance, all under control, pumping out quality dishes with serous ingredients throughout. This is one to watch: #Fraiche v2
*googles cossetted
Thank you for visiting 🙏🏻
Thank you for visiting 🙏🏻
Greg Anderson retweeted
Are you a strong sous/ head chef who has gained or is cinfident of gaining a Michelin star? I'm on the look out for such a chef for a special project in a very special establishment. Great package. Midlands of Ireland. Please DM or [email protected] RT welcome please.
Greg Anderson retweeted
New year, new job? We’re looking for a Chef to join our team @falconhotelCA Must be passionate, energetic & excited by food, flavour and ingredients. 4 on 3 off, regular weekends off. Brand new kitchen. Live-in accommodation available. Get in touch ✊🏻👨🏼🍳
Greg Anderson retweeted
Thank you for all your help yesterday folks - there’s now a @gofundme that you can share the heck out of too if that’s okay. gofund.me/d2438908
Greg Anderson retweeted
Thank you for including us in the article 😍👍thetimes.co.uk/article/foodie…
Thank you @GoodFoodGuideUK @HoltMeadowsweet 💕🫶
Thank you @GoodFoodGuideUK @HoltMeadowsweet 💕🫶
Greg Anderson retweeted
Chefs! A date for your diaries... The Roux Scholarship 2023 launches five weeks today on 7th November... Will you be part of it, and follow in the footsteps of some of the UK's best chefs? RT and tag someone you think would be a worthy winner!
Thank you @MichelinGuideUK @HoltMeadowsweet
Greg Anderson retweeted
In this weeks @GoodFoodGuideUK weekly newsletter. Where to eat in North Norfolk. Great places listed inc @ChefGalton”s @MorstonHall & @no1cromer, @EricSnaith’s @TitchwellManor & @EricsFandC, & @gregchef’s @meadowsweet, & @Neptunechef to name just a few. thegoodfoodguide.co.uk/editorial/loca…
Greg Anderson retweeted
Easter Means Lamb If Easter has your thoughts turning to lamb in all its glorious forms, take a look at what some of the UK & Ireland’s Michelin Starred restaurants are doing with it in their recipes... guide.michelin.com/gb/en/article/…
Greg Anderson retweeted
All New Additions to the MICHELIN Guide Great Britain & Ireland 2022 Here's every restaurant added to the MICHELIN Guide Great Britain & Ireland 2022, from our standard recommendations to our great value Bib Gourmands and coveted MICHELIN Stars guide.michelin.com/ie/en/article/…
Greg Anderson retweeted
The restaurant with rooms is a joint venture between @gregchef and Rebecca Williams, who met at Morston Hall when he was the head chef and she the general manager. @HoltMeadowsweet Read more: bit.ly/MichelinbioMea…
Speechless 💕 ⭐️
Greg Anderson retweeted
The 2022 edition of the Michelin Guide for Great Britain and Ireland is announced on Wednesday 16 February, but who will be joining the list? You can find our predictions right here: greatbritishchefs.com/features/miche…
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