Kitchen Simp @kitchensimp
Consulting in Restaurant Kitchen Process Design, Packaging, and Equipment Layouts Joined December 2017-
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Simple way for restaurants to quickly make pickup spots with cones and taped on numbers #OpenForTakeout
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A few thoughts as independent and small restaurant operators begin working on curbside pickup for to-go from a former qsr operations design engineer
Kitchen Simp retweeted
Would you buy fake water. Then why would u buy fake meat.
Kitchen Simp retweeted
Franchisees are getting angry, highlighting a major risk to the asset-light business model: Put all the pressure on operators and they begin to push back.
Franchisee revolts threaten the asset light model ow.ly/tTsV30mO55a @JackBox @McDonalds @jonathanmaze #TheBottomLine #blog #business
Kitchen Simp retweeted
New Chicago McDonald's Features Menu Items From Around The Globe nbcchicago.com/news/local/new…
Kitchen Simp retweeted
Interesting that this planned @ChickfilA will have a "designated entrance" for mobile orders! via @tonetoatlanta x.com/tonetoatlanta/…
.@ChickfilA Gets Approved For New Walk-Up Only Location in Downtown Athens tonetoatl.com/2018/03/New-Ch… #UGA #QSR #CFA cc @RonRuggless @bholcombe @ScoopOTPSuzanne
Great thread x.com/asymmetricinfo…
Revenue per employee is not the relevant metric. Profit per employee is the relevant metric. And the price elasticity of demand for your products. x.com/greenhousenyt/…
@jonathanmaze They were rolling a Q4 2016 National $10 pan pizza promo followed by $10 any pizza, compelling value problem?
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