KNOW YOUR INDIAN FOOD WITH ZOHARA @knowyourfood_
Know Your Indian Food With Zohara is all about well-known and lesser-known Indian Ingredients and Recipes. #indianfood #indianingredient #localandseasonalfood knowyourindianfoodwithzohara.com INDIA Joined February 2022-
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Hi, are you an accounting or bookkeeping professional looking to scale up your career with global work opportunities? Learn to find high-paying gigs with international startups, SMEs, and businesses and pitch them your services! Join hundreds of accounting, finance, economics,…
Red Kidney Beans With Ginger And Chilli knowyourindianfoodwithzohara.com/2023/04/red-ki…
Quick and Easy Onion Chutney Recipe knowyourindianfoodwithzohara.com/2022/12/quick-…
"Savor the Flavor: Garlic Chutney Delight with Sudu Kanji Recipe" Click the link for full written recipe👇👇👇 knowyourindianfoodwithzohara.com/2022/09/garlic…
Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry Click the link for recipe 👇👇👇 knowyourindianfoodwithzohara.com/2023/04/pavakk…
Creamy Delight: Quick and Easy Vellai Kurma (White Kurma) Recipe for Tasty South Indian Flavors! Click to recipe 👇👇👇 knowyourindianfoodwithzohara.com/2024/01/creamy…
Kerala Style Kanji Payar: A Delicious South Indian Comfort Food Click for recipe 👇👇👇 knowyourindianfoodwithzohara.com/2024/01/kerala…
Vazhakkai Kootu Recipe knowyourindianfoodwithzohara.com/2023/01/vazhak…
How to make Basundi Recipe knowyourindianfoodwithzohara.com/2023/01/how-to…
Kongu Thakkali Kulambu Recipe | Coimbatore Tomato Curry Recipe Click the link to recipe👇👇👇 knowyourindianfoodwithzohara.com/2023/05/kongu-…
Chettinad Beetroot Kola Urundai Recipe Click to recipe 👇👇👇 knowyourindianfoodwithzohara.com/2023/05/chetti…
"Culinary Wonders: Embracing the Richness of Manathakkali Keerai (Black Nightshade) in Your Kitchen" Read here👇👇👇 knowyourindianfoodwithzohara.com/2023/03/black-…
Basundi Recipe knowyourindianfoodwithzohara.com/2023/01/how-to…
Murungai Keerai Soup | Drumstick Leaves Soup knowyourindianfoodwithzohara.com/2023/03/murung…
Foxtail Millet Sweet Pongal Recipe | Thinai Arisi Sweet Pongal Recipe | Thinai Sakkarai Pongal Recipe Click here for recipe👇👇👇 knowyourindianfoodwithzohara.com/2022/07/foxtai…
Sakkarai Pongal: A Traditional South Indian Dessert Recipe Link Here👇👇👇 knowyourindianfoodwithzohara.com/2024/01/sakkar… #Pongal #sakkaraipongal #sakkaraipongalrecipe #chakkarapongal #zohararecipes
Potato Gojju Konkani | Batate Gojju Click for recipe👇👇👇 knowyourindianfoodwithzohara.com/2023/04/potato… #potatogojju #potatorecipes #potatoraita #raitarecipe #konkanirecipe #konkanicuisine
Iru Puli Kuzhambu - No Onion, No Garlic, No Tomato Kuzhambu Recipe knowyourindianfoodwithzohara.com/2023/04/iru-pu…
Baingan Ka Bharta Recipe Step By Step Recipe link here 👇👇👇 knowyourindianfoodwithzohara.com/2023/05/bainga…
Spicy Delight: Capsicum Tomato Roti Pachadi - A Flavorful Andhra Style Capsicum Chutney Perfect for Rice Recipe link here 👇👇👇 knowyourindianfoodwithzohara.com/2024/01/spicy-…
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Keema Samosa is usually packed with flavour, but also memories and Ramazan, and it reminds me of my Ammi. How will she be in the kitchen cooking these small pockets while either I or Abbi is filling the samosa? These tiny pockets are from Nahoum, Calcutta and they were so good.
Invest in a good cook because health is a depreciating asset.
I deeply congratulate India 🇮🇳 for making a historic moon landing. 👏 Being a space lover, it’s incredible to see India’s #Chandrayaan3 space probe successfully landing on the Moon. India is a cool country with great tech talent & innovators. Other developing countries can…
I was gifted a Hero fountain pen by my parents when I came to my tenth standard. Have you used this?
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Lets say you've a simple well in your backyard. One day suddenly you find out that it's hiding a 1000 yr old historic monument! Imagine the shock & thrill you'll feel as it unravels Join me to hear one such actual wonder story in Ep3 of #ArtTreasuresofIndia Rani Ki Vav! 🧵
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Midweek Treat: Budino di cioccolato aka Chocolate Pudding is #RecipeOfTheDay! It’s so easy to make, and so deeply luscious to eat. Go for it! nigella.com/recipes/chocol…
At my uncle's house this #Eid, I noticed this masterpiece, attardani, which was probably around 40 years old. The intricacy of the design, the craftsmanship, and the details completely captivated me. I doubt you'd be able to locate such exquisite containers in modern times.
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Rezalla is a beautiful mix of Awadh's and Bengal's minimal use of #spice. There are usually two blends of spices in Bengali rezalla: one whole and another in powder form. It simply has the flavours of meat, onion, and curd. That's it. Spices are only used to lift the tone.
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