Passionate about BBQ and outdoor cooking. Aiming to inspire more people to cook outdoors not only in fair weather but all year round.love2bbq.co.uk Reading, EnglandJoined November 2015
Ever cooked using a Swedish Candle?
@GreenOliveFC have these going at a great price on Amazon.....I have a couple in the shed that I really need to use this summer.
amzn.to/3JOwPMH
It's Sunday so it had to be a roast! Today was Beef Topside cooked with the rotisserie on the @SmokerigBBQ Xtender.
Served this with triple cooked Roast Potatoes, Yorkshire Pudding (@KitchenSanc2ary recipe) Carrots and Asparagus.
Now getting comfortable for the @F1 from Miami.
Lunch today was Scallops topped with Crab, Gruyere, Spring Onions and Chives served with Asparagus.
This was all cooked on the @BlackstoneGrid Griddle. Pretty quick cook and felt like a real treat!
Towards the back end of last year's 'BBQ' @Brillo sent me through some cleaning pads.
I decided today was the day to give all my BBQs a spruce up! First up was the Charbroil. This is over 5 years old and lives outside in the elements without a cover. It has come up a real treat!
The guys from @SmokerigBBQ are at it again with their @WeberGrills Go Anywhere accessories (quite like the personal branding too 😁)
Can't wait to give this a run-out!
Had an amazing meal at @ClaysKitchenBar tonight. Been too long since we have been!
The surprise for me was the pudding. I don't have a sweet tooth but the peanut butter ice cream was tremendous!!!
Day off tomorrow so the bank holiday weekend has officially started for us.
Kicked it off with a @TheSmokeyCarter Texas Ranch Kebab. Marinated for 2 hours then cooked for 16 minutes on the @AldiUK Kamado. Cooked using the Russian Skewers from @ManchesterVacs
I've been sent some lovely knives from Taski to try out over the next few weeks. Fantastic first impressions! Really looking forward to using these!
Taski are a Japanese company founded in 2023 based in Seki City, a major world renowned cutlery city.
Getting through the fish from @Fishboxuk. Tonight I cooked the halibut in an orange sauce / glaze.
This cook used relatively few ingredients and was a quick midweek dinner.
Cooked this on the @AldiUK Kamado in the Petromax cast-iron skillet.
Cooked a lovely rotisserie Chicken Sunday Roast using the @SmokerigBBQ Xtender.
Covered the chicken with the Lemon SPG rub from @TheSmokeyCarter. Worked perfectly on this! Gave the chicken a lovely colour!
I have been trying out the Xtender from @SmokerigBBQ over the past few weeks. It really does make the @WeberGrills Go Anywhere an more versatile portable grill.
@SmokerigBBQ also offers custom engraving. I could watch this laser engraving all day!!!
love2bbq.co.uk/weber-go-anywh…
I love discovering new food, and tonight's new fish was Tusk! I'd never heard of it before but it's firmly fixed on my radar now.
Grilled on the @weber GBS with some Brussel Sprouts (they taste so much better charred) and topped with a spicy coconut sauce!
Tonight I cooked a Chicken Pathia using the @KitchenSanc2ary recipe.
I marinated the chicken in the Raj's Mom's Chicken Rub from @SmokeAndFlameUK then cooked using the @mySpikeltd using the prototype @SmokerigBBQ charcoal basket.
This worked for me! 😁
It's an oldie but a goodie!
Lunch was @Dishoom Bacon Naan, with Tomato Chilli Jam from the @Dishoom cookbook, Philadelphia and Coriander.
The naan was a recipe from @KitchenSanc2ary - so many great recipes!
It's been a while since we have had this but soooooo good!
Cooked Greek-Style Lamb Shanks with a Greek Salad 🇬🇷
I slow cooked these on the WSM with some cherry wood-chunks. Gave them a 2 hour smoke and then braised for 3 hours! They were fall apart when plating up!
Also made some Houmous to go with this!
Great night eating wings with a few beers last night at Wing Jam hosted at @bluecollarfood. Company wasn't bad either!
Unanimous in Shwings having the best wings (esp. the Black Curry ones). Closely followed by The Korean Cowgirl and The Wing Social.
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