Phil @love2bbquk

Passionate about BBQ and outdoor cooking. Aiming to inspire more people to cook outdoors not only in fair weather but all year round. love2bbq.co.uk Reading, England Joined November 2015

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Phil @love2bbquk

a week ago

Sunday Lunch was a couple of Smokehouse Chilli Jumbo Dogs from @SimonHowieShops Jumbo Dog 1 was topped with Hot & Sweet Jalapeno Relish from @VadaszDeli & some crispy onions. Jumbo Dog 2 was topped with Chimmichurri and crispy onions. The actual Jumbo Dogs were also lovely!!!

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ArtustBBQ @ArtustBBQ

a week ago

1x Saturday left for sale Others now sold. Thanks so much to all those who shared. Massively appreciated.

ArtustBBQ @ArtustBBQ

2 weeks ago

1x Saturday left for sale Others now sold. Thanks so much to all those who shared. Massively appreciated.

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ArtustBBQ @ArtustBBQ

2 weeks ago

For Sale... Meatopia London this weekend. 2x Saturday Earlybird Tickets 1x Sunday Earlybird Tickets DM for details. Only want face value Please retweet and share 🤜🏼❤️‍🔥🤛🏼 Thank you

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Phil @love2bbquk

2 weeks ago

Up in Liverpool this weekend so took a visit to @dukestmarket - fantastic place! Can see it becoming a regular when I visit. Ate from Club Fish tonight ordering the Lobster Roll - so so good!!!! There great food options here! All ordered via a QR code at the table.

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The Smokey Carter™ @TheSmokeyCarter

3 weeks ago

It's been out of stock for a few months, but now it's BACK! Our Jaipur Mango & Pineapple Hot Sauce is a must try! Packed with flavour from the Jaipur IPA, Mango, Pineapple a pleasant kick of Ghost Chilli 🔥 Grab yours on the website now!

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Phil @love2bbquk

3 weeks ago

Tonight was Chermoula Orange Chicken Kebabs served with an Orange and Pistachio Salad. Marinated the chicken for 5 hours then a quick cook before serving on top of the salad! Recipe and method is on the website: love2bbq.co.uk

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Phil @love2bbquk

3 weeks ago

Brisket, Spinach, Quail Egg and Hollandaise Taco for a lazy Sunday breakfast. Used some leftover brisket and warmed it through with some red chilli's. Warmed the tacos, withered Spinach then the Beef and fried Quail Eggs on top before adding a smattering of Hollandaise.

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Phil @love2bbquk

3 weeks ago

It's been too long since we have had Sirloin steaks from @MeatMattersltd so it has been great to kick this weekend off with this cook. Served with some chips and mushrooms with a smattering of chimmichurri!!! The beef was as great as ever!

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Phil @love2bbquk

4 weeks ago

One of our staple midweek lunches today: Grilled Halloumi Salad. This week we also had some leftover home-made Tzatziki from last night so that made the plate!!!

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Phil @love2bbquk

4 weeks ago

Hump day Chicken Souvlaki with home-made Pita and Tzatziki! This is so quick and easy to do. Marinated the Chicken Breast after lunch and then a quick 16 minute cook this evening! Recipes for the Souvlaki, Pita and Tzatziki are on the website! love2bbq.co.uk

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Phil @love2bbquk

a month ago

A Saturday night @TheSmokeyCarter Mango & Lime Chicken Burger. These were cooked on the @WeberGrills then served on a Brioche Bun with crushed avocado, lettuce, tomato and finished off the the Pineapple & Nigella seed chutney. The rub and chutney combo are a complete winner!!!

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Phil @love2bbquk

a month ago

A Friday night Katsu Curry cooked on the @Charbroil gasser using the @LodgeCastIron We haven't had this for ages and it felt like a real treat tonight!

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Phil @love2bbquk

a month ago

A quick lunchtime cook of @MeatMattersltd Onglet cooked in the @charbroil_uk gasser. This had a liberal sprinkling of sea salt whilst it sat for 2 hours coming up to room temperature before a speedy 5 minute cook. Sliced across the grain and served with a simple salad!

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Phil @love2bbquk

a month ago

The @OoniHQ is for more than just pizza. To be honest I have not used mine enough for non-pizza cooks! Tonight was a midweek cook of Salmon fillet with a drizzle of sweet chilli sauce, Broccoli with a drizzle of Smoky Chilli Oil & Lentils. Need to use the OONI more like this!!!

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Phil @love2bbquk

a month ago

Another quick midweek dinner! Ras El Hanout Lamb Steaks served with Za'atar New Potatoes, Rose Harissa Chick Peas and Green Beans. I marinated the Lamb Leg Steaks at lunch and let them bathe for 5 hours before grilling them on the @snsgrills kettle. Keeper!!!

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Phil @love2bbquk

a month ago

Monkfish & Scallop Curry tonight! Simple cook that took just over an hour on the SNS Kettle. Great to get outside cooking after a day sat at my desk!

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Phil @love2bbquk

a month ago

Quick and tasty Sunday lunch using the Bourbon Hot Dogs from @SimonHowieShops. These were served on Brioche rolls and topped with Tomato Ketchup, Mustard, Fried Onion and chopped Gherkins. Really hit the spot!!

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Phil @love2bbquk

2 months ago

A quick Monday night cook on the @Charbroil gasser of these Steak Burgers from @SimonHowieShops Simply served on a brioche roll with some lettuce, topped with melted cheese, fried onion pieces and a San Marzano sliced tomato!