marguerite keogh @magschef
Head Chef at The FiveFields Restaurant, worked for Marcus Wareing and MPW. All my views are my own . london Joined August 2009-
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marguerite keogh retweeted
Dylan Bachelet’s London: The ‘Bake Off’ Finalist’s Top Picks The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN Star kitchen @The5Fields guide.michelin.com/gb/en/article/…
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marguerite keogh retweeted
‘All Ireland Final’ by Theo Dorgan. Read by Fr. Harry Bohan. Up the Banner.
marguerite keogh retweeted
Glistening roe deer @The5Fields #MICHELINStar #Chelsea guide.michelin.com/gb/en/greater-…
marguerite keogh retweeted
🎙 "I'd love a green star, I do a lot of work for it, but I just don't know what it is that you have to do" - Marguerite Keogh 👨🍳 @Anahaugh chats to @magschef from @The5Fields about @MichelinGuideUK, and their favourite jobs over the years! Read more ⬇ bit.ly/3M3G3aj
marguerite keogh retweeted
Did you know episode 3 of #TSCGrilled with co-host @Anahaugh is live? 🤩🎉 Anna chose Head Chef at @The5Fields, @magschef, to join her! @canteencara, and Anna learn how Marguerite keeps her kitchen single-use plastic free Listen now: bit.ly/3FYIM0V 🔊 @RotaCloud
marguerite keogh retweeted
Five Fields Head Chef Marguerite Keogh Talks Co. Clare Upbringing, Pétrus And Opening Her Own Place hospitalityireland.com/features/five-… @magschef @The5Fields
marguerite keogh retweeted
Good morning London #HomeAgain
marguerite keogh retweeted
The Five Fields (@The5Fields ) welcome chef Paul Liebrandt for a 2-night series of collaboration dinners on the 8th and 9th of December. Five fields owner, Taylor worked for Paul at his 2* NYC restaurant, Corton. Enjoy 8 courses from Taylor and Paul for £325 per person.
marguerite keogh retweeted
Ashling Thompson, @CorkCamogie, hails impact of Davy Fitzgerald ahead of tomorrow's 2022 Glen Dimplex All-Ireland Senior Camogie Final decider with @KilkennyCamogie '...when he's with you, he's with you. And it filters down throughout the squad.'
County Clare Chef Marguerite Keogh On Her Road To Michelin Stardom todayfm.com/podcasts/the-i… via @TodayFM
marguerite keogh retweeted
In tomorrow's issue of Food&Wine Magazine, @ThatAliceCooks highlights the Irish chefs cooking up some of the London's tastiest dishes. Make sure to pick up the magazine, free with @businessposthq tomorrow, to hear from @Anahaugh, @robingillchef, and more #foodandwineireland
marguerite keogh retweeted
Thanks @magschef for doing us Clare folk so proud in London .Looking good in @foodandwineIE . #Mnasome 🙏 @visitBurren @ClareTourism @LEOCountyClare
marguerite keogh retweeted
Great to see our #Murphia2022 list in today’s Irish Times
Great to see our #Murphia2022 list in today’s Irish Times
marguerite keogh retweeted
Today we're having a double celebration - the publication of this year's Murphia List, in association with @Bordbia and supported by @guinness. It's the eighth year for our celebration of the Irish talent working in London's food & drink scene and today … instagr.am/p/Ca16obAMcMC/
marguerite keogh retweeted
From the owner of one of the best indie coffee shops in the world to Saturday Kitchen favourite @Anahaugh - this year's #murphia2022 list features the best Irish talent working in London's food & drink scene hot-dinners.com/Features/Artic…
marguerite keogh retweeted
And not forgetting the amazing Irish chefs in the UK too on retaining their well-deserved stars - @kennethculhane of @dysartpetersham and @magschef of @The5Fields ⭐
marguerite keogh retweeted
Trio of brassica-based dishes at Michelin-starred Five Fields in Chelsea.
marguerite keogh retweeted
Lobster tail at Michelin-starred Five Fields in Chelsea.
marguerite keogh retweeted
Fallow deer at Michelin-starred Five Fields in Chelsea.
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