Notte Della Pizza @nottedellapizza
the district of columbia's leading imaginary pizza restaurant. all pies made in a home oven with @BakingSteel and @LLoydPans. Joined January 2021-
Tweets373
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Following153
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there’s really only one possible dinner option the day after you make a gigantic batch of eggplant parm #cryptosoupgroup
It's Sunday, which it means it's time to set yourself up for a week of healthy eating Here are 10 ways to get 50g of protein in 10 minutes or less:
we love eggplant parmigiana don’t we folks #cryptosoupgroup
saw a recipe for salsa a la plancha and knew i had to try it next time i fired up the @BlackstoneGrid not the most visually appealing dish I’ve ever made but flavor is incredible
giant batch of meal prep/use up fridge leftovers fried rice on the @BlackstoneGrid #cryptosoupgroup
poblano lamb and white bean chili with every topping under the sun cooking.nytimes.com/recipes/12300-… #cryptosoupgroup
these pictures were taken four minutes apart #cryptosoupgroup
The method I use for perfect poached eggs. Start by cracking your egg into a fine mesh strainer. This allows the watery part of the white to filter out. Then put the egg into a ramekin or small bowl. Bring your water to just barely bubbling. The right temp for poaching is…
it’s hard to make a dish that’s both extremely, extremely spicy and well balanced and nuanced but the suicide curry nailed it. more of an “extreme over representation of spice” than a raw punch you in the face scoville number type of hot if that makes sense but awesome
it’s hard to make a dish that’s both extremely, extremely spicy and well balanced and nuanced but the suicide curry nailed it. more of an “extreme over representation of spice” than a raw punch you in the face scoville number type of hot if that makes sense but awesome https://t.co/8YnygKpHNe
next potentially stupid and regrettable @NeerajKAfood x @nottedellapizza collab drops tomorrow
next potentially stupid and regrettable @NeerajKAfood x @nottedellapizza collab drops tomorrow
occasionally i just straight up fall for microbrewery branding
old heads remember
I can't emphasize enough the importance of a salt cellar. Doesn't have to be anything fancy. A simple wood box, a small bowl, even a deli container. But you want easy access to lots of salt when you cook, and you want it accessible in a way that allows to you measure salt by…
NYT chimicurri meatballs might be a new fave for easy weeknight meals
this guy rules
this guy rules https://t.co/r5a21ExlXy
So many things you can do with chili. The chili multiverse is large.
Cathy 😏 @Cathy__E4180
2 Followers 219 Following Vоluрtuоus еnсhantrеss mesmеrized bу boundlеss sеnsаtions
Make money easily @92EtF7x2EFSb3k
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ticker SPX 6900💹 @spx_6900
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QueenMajestyHotSauce @QMhotsauce
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Majin’s Uncle: CEO .. @ChefBonsaidemic
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5K Followers 6K Following All-Purpose Cajun Seasoning! Amazon New Release Best-Seller 2019! Half the SALT! LA Made LA Proud! https://t.co/ut0VObfYsZ
Gozney | Outdoor Pizz.. @gozney
7K Followers 541 Following Together, we're changing the way the world cooks outdoors. #IgniteCreate [email protected]
Heart @heartereum
39K Followers 736 Following came for the money, stayed for the frens | pegger (advisor) at @stableunitdao
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27K Followers 474 Following Private chef to NBA + UFC athletes ➡️ 1-on-1 body transformation coach. Get jacked without cardio or calorie-counting. Apply: https://t.co/S9W18fUAEa
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442 Followers 479 Following We are a husband and wife team raising and shipping dry aged prime beef nationwide! Insta:coveyrisebeef
The New York Times @nytimes
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ChiliCheese.org 🌯 @ChiliCheese_
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1K Followers 119 Following olive oil the way it should be. meant to be squeezed, sizzled, and drizzled. never saved.
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904 Followers 433 Following This hummus tastes fresh. Like just came out of the blender, fresh. Cold Pressed 🍋 | Gluten Free | Vegan
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328 Followers 62 Following Handcrafted ice cream sammies 🎈 now available at @thefreshmarket✨ Just tryin’ to #spreadjoyeaticecream 💕
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261 Followers 429 Following World Traveler, runner, SEC alum, Senate alum, NCUA alum, and twitter newbie - all opinions are my own
NYT Cooking and Food @nytcooking
1.4M Followers 214 Following This account is no longer active. For New York Times Cooking recipes, advice and inspiration, follow us on Instagram or Tiktok under AT nytcooking.
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990 Followers 172 Following Founded by Lauryn Chun, Mother-in-Law's is on a mission to share delicious + healthy fermented foods including kimchi and gochujang chile sauces #milkimchi
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100% grass fed tri tip marinating in parsley, garlic, red pepper, oregano, lemon juice and EVOO
What’s better than biscuits and gravy? That’s right, nothing.
Yesterday I turned in the manuscript for my book and celebrated with fried chicken and my favorite Champagne, Billecart Salmon Brut Rose. “The Meathead Method” is due out from Harper Collins in spring 2025: 145,000 words, 122 recipes, 300 illustrations, in 25 chapters. I’m very…
Moooooooom they're using the persmissionless financial infrastructure I built in ways I don't like :(
me after 1 appletini
I'm a big proponent of kitchen minimalism. You don't need a bunch of fancy cookware— you just need a few highly functional, multi-purpose pieces that will actually get used. These four pieces of cookware power 95% of everything I cook. Stainless Steel Pan Gets you the most…
I did this long ago amazingribs.com/barbecue-histo…
This is quite literally a perfect magazine cover. bon appétit indeed, @FartSandwich 🌭
A few months ago I went to an Italian restaurant and had a dish I'd never had before. It's called focaccia di recco— it's a Ligurian flatbread that's made by pressing together two sheets of dough with cheese in the middle. The cheese melts as it cooks, and you end up with a…
Stonk #cryptosoupgroup
even in lego it looks like a huge mistake
@nottedellapizza Fantastic! Needed maybe a bit more vinegar in their chimichurri though
can't believe i got rugged on this. the fundamentals seemed solid.
So many things you can do with chili. The chili multiverse is large.
Bison & bone marrow bites Roasted bone barrow, then tossed with raw cultured butter, garlic & herbs Cubed bison tenderloin, seared in tallow, turned heat off and tossed in the marrow butter Served over crispy roasted potatoes
my pullman loaf pan and I have flown too close to the sun
The strangest part of this weird anti-Taylor-Swift thing is that Culture Wars (tm) somehow got us to a place where conservatives are rooting for San Francisco.
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