NRAEF @NRAEF
Fueling opportunity. Launching careers. chooserestaurants.org Washington, D.C. Joined March 2010-
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Followers30K
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@LasOlasInsider We can't wait to see what they create!
Brian MacNair, CEO of Kitchen of Purpose, highlights how culinary workforce development programs empower individuals to build rewarding careers in the restaurant and hospitality industry. Learn more: chooserestaurants.org
NRAEF joins with American Express, Resy to host new leadership development program ow.ly/3ow4106AlGi
NRAEF joins with American Express, Resy to host new leadership development program. The Restaurant Academy will be free to those chosen, and coaches include a star-studded lineup of James Beard Award-winning operators. ow.ly/J2Ny106AlCV
Thanks to Zach Douglass & Mary Kate Pierpoint, Professional Advancement Coordinators with the @NRAEF, for joining us in Harrisburg to present their apprenticeship certificates and celebrate this important milestone! 👏 #WorkforceWednesday
Congratulations to @PolarisCareer students in the Culinary Arts and Restaurant Management program. They placed third in the National ProStart Invitational Culinary Competition!
#WorkforceWednesday spotlight on one of our incredible Restaurant Ready program partners, @ArdellasHouse. Last week, PRLA met with Ardella's House to learn more about the meaningful work their organization is doing in Philadelphia. @NRAEF
Webinar tomorrow! 💻 Join @NRAEF for Strengthening the Industry: How Apprenticeships Empower Workers and Employers tomorrow afternoon, April 29, at 2 PM ET. Hear from graduates and employer partners on how apprenticeships create career pathways, build stronger teams, and support long-term success in restaurant and hospitality businesses. Can’t attend live? Register anyway to receive the on-demand recording afterwards: bit.ly/41wnces
Congratulations to Blackman High School's Chef Frank Pinnix on being named the 2026 ProStart James M. Maynard Teacher of the Year! This award recognizes a teacher who demonstrates exceptional classroom instruction, innovation in culinary education, strong industry connections for students and a commitment to student career success. ProStart is a national high school program that teaches culinary arts, restaurant management and career-ready skills. Read more here: trst.in/pVck1E
Congratulations to the culinary team at San Dimas High School on winning the California ProStart Cup state competition for the second year in a row! An additional shoutout to the San Dimas High School’s management team for also competing and placing second. You all make CA-31 proud with your achievements. dailybulletin.com/2026/04/17/san…
You can take some student debt off your plate with a NRAEF scholarship. If you are a student pursuing a degree in the restaurant and hospitality industry, APPLY TODAY for up to $10K in scholarship funds! Time is running out — applications close March 15: bit.ly/3P2oeIW
🖥️ Webinar today! As the skills gap grows across the U.S., industries must adapt to shifting expectations, and the restaurant and hospitality industry continues to offer real opportunity. Join @NRAEF today, Thursday, February 26, for “Bridging the Gap: Investing in the Next Generation of Hospitality Leaders.” Learn more about their Scholarships program and hear directly from recipients on how it’s shaping their careers and the industry’s future. 🔗 Register for free today: bit.ly/4aD8gPR
Did you know that 65% of @NRAEF scholars are first-generation college students? Take some student debt off your plate! If you’re pursuing a degree in the restaurant and hospitality industry, apply today for up to $10,000 in NRAEF scholarship funds! Don’t wait. Applications close March 15: bit.ly/3P2oeIW
Reminder: @NRAEF's Scholarships close Sunday, March 15! Students, this is your chance to apply for up to $10,000 in scholarships for pursuing post-secondary degrees in the restaurant, foodservice, and hospitality industry! Apply today: bit.ly/3P2oeIW
Announcing the 2026 National Restaurant Association and @NRAEF Boards! We’re proud to introduce the leaders guiding our industry forward in 2026. Their deep expertise and steady leadership ensure we stay focused on the priorities that matter most for the industry’s long‑term success. The 2026 National Restaurant Association Board includes: Chair: Mike Axiotis – President & CEO, Lehigh Valley Restaurant Brands Vice Chair: Jeanne Cretella – Co-Founder & President, by Landmark Treasurer: Theodore “Teddy” Balestreri – EVP, Hospitality Operations & Community Relations The 2026 National Restaurant Association Educational Foundation Board includes: Chair: Carrie Leishman – President & CEO, @derestaurant & Delaware Restaurant Foundation Vice Chair: Susannah Ryan – Leads National Restaurants, @PepsiCo Foodservice Treasurer: Greg Cocchiarella – Vice President of Industry Relations, @Ecolab Meet the full board: bit.ly/49zdHA5
ProStart educators, are you ready to start 2025 strong? 💪 Join us on Wednesday, January 14 for a full day of educator trainings as you continue to support your students in their culinary careers. Learn more and register at bit.ly/3XJVt80. ✅
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