simon stocker @simonstocker1
Old School Chef, who knows a few Nu Skool tricks! Good food is the foundation of genuine happiness. Auguste Escoffier. Joined May 2012-
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Today marks my 26th anniversary of working full time at Westminster Kingsway College. I started as a part-time lecturer 27 and a half years ago. Wonderful memories along the way. I am retiring next Tuesday, massive thanks and love to my colleagues students and family @WestKing
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All of us @WestKing are delighted with the announcement that @awongSW1 has been recognised by @MichelinGuideUK with the award of a second star ⭐️⭐️ #chef #alumni 👏🏻🥂
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@Paul_Jervis @WestKing @TerryTintonChef @GaryHunterChef @EscoffierMarc1 @simonstocker1 @jonowarner05 Missing the Escoffier 😢
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Applications for the Chef Diploma courses can be made using this link: westking.ac.uk/courses/?searc… #chef #hospitality #training #education #vocationaltraining# cooking
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WKC is home to the oldest culinary school in the UK. Here is a taste of what we were doing before this latest lockdown... @WestKing @TerryTintonChef @GaryHunterChef @EscoffierMarc1 @simonstocker1 @jonowarner05
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A great first review after Lockdown re-opening @WestKing @thevincentrooms @EscoffierMarc1 @EscoffierRoom @wildfoodboy @SueYeates
This weeks menu theme is festive @EscoffierRoom @thevincentrooms @WestKing @CoventGardenLDN @churchill1795 @chefpublishing @NorwaySeafood @TerryTintonChef gopro.com/v/RoJkg7ZoQrkrq @EscoffierMarc1
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Friends, followers, customers, anyone who is listening.... It’s the moment you have been waiting for (I think🤔) you can now purchase Medjool Date Butter from Oklava to enjoy in the comfort of your own home as well as some other goodies from our new little online shop.
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Experience December Dining thevincentrooms.com Brasserie or The Escoffier Restaurant from 3rd to the 17th December. You can also buy a Christmas cake, Stollen, mince pies,our famous boxes of Chocolates. Support our students, support their future make me happy!!! @Paul_Jervis
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Click on thevincentrooms.co.uk for our latest Best of British Beef STEAK OFFER supplied by the Best of British Farmers. Served & Cooked by our Students.
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The Escoffier at Westminster Kingsway College is closed now for half term and for everyone to rest and recharge their batteries ready for our opening on Tuesday 3rd November starting with a new Autumnal Menu £31 for 6 courses. Open for Lunch Mon-Fri and Dinner Wed&Thurs.
Westminster Kingsway College Escoffier Room Auguste Escoffier Celebratio... youtu.be/pEcBtG5XK-8 via @YouTube @WestKing @thevincentrooms @EscoffierMarc1 @EscoffierRoom @chefpublishing @NewCoventGarden @churchill1795 @SueYeates @wildfoodboy @TerryTintonChef @Paul_Jervis
This weeks menu is Lancashire and Chocolate Themed in @EscoffierMarc1 @EscoffierRoom @thevincentrooms @chefpublishing @MarketFood @wildfoodboy @SueYeates @churchill1795 @WestKing gopro.com/v/qzaOzeK4oLryy
Next week @WestKing @thevincentrooms @EscoffierRoom @EscoffierMarc1 we have a fantastic menu featuring dishes inspired by the products of Lancashire. Bonus ingredient is chocolate as it is also national chocolate week.
Another great review for this weeks Seafood menu @EscoffierMarc1 @EscoffierRoom @thevincentrooms @TerryTintonChef @Paul_Jervis @SueYeates @cheftonycameron @wildfoodboy
This weeks Menu in The Escoffier Room is British Seafood @WestKing gopro.com/v/WyXOPkVoeQX4w @thevincentrooms @EscoffierMarc1 @EscoffierRoom @DispEscoffierUK @chefpublishing @CoventGardenLDN
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Another great review and this time for our other restaurant The Escoffier. Well done to the 3rd year chefs and 2nd year front of house students for great work following their ongoing planned training and patience pays off. Well done to you all!
First Menu of the new academic year is British Food and Drink Fortnight @EscoffierMarc1 @EscoffierRoom @chefpublishing @NewCoventGarden @churchill1795 @SueYeates @wildfoodboy facebook.com/1403564542/pos…
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