TMBBQ @tmbbq

Texas Monthly, now serving every day. Barbecue Editor @BBQSnob texasmonthly.com/bbq-home/ Texas Joined June 2011

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TMBBQ @tmbbq

2 years ago

It’s hard to believe by looking at them that these BBQ trays aren’t from Texas. Here are our favorites this year from outside the state who are doing Texas-style proud. texasmonthly.com/bbq/favorite-t…

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TMBBQ @tmbbq

2 years ago

We already know Louisianans can smoke some mean boudin, but they know their way around a brisket too. Here’s where to find the best TX-style BBQ in our neighbor to the east. texasmonthly.com/bbq/louisiana-…

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TMBBQ @tmbbq

2 years ago

Down in far SETX you’ll find Port Neches, which is home to one of the best new BBQ joints in the state. Welcome to Redbird BBQ, where they really mean “from scratch.” texasmonthly.com/bbq/redbird-bb…

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TMBBQ @tmbbq

2 years ago

What exactly is premium about premium charcoal? We’ll tell you texasmonthly.com/bbq/premium-ch…

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Daniel Vaughn @BBQsnob

2 years ago

BBQ Fest week is here! Join us in Lockhart this Saturday (open to the public) and Sunday (tix required). Details here: texasmonthly.com/event/2023-tm-…

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TMBBQ @tmbbq

2 years ago

Make your barbecue brunch plans this weekend. texasmonthly.com/bbq/13-texas-b…

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TMBBQ @tmbbq

2 years ago

We’ll feature a single dish of TX BBQ excellence every other month in the magazine. First up is the smoked porchetta from Brix BBQ in Ft. Worth. texasmonthly.com/bbq/porchetta-…

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TMBBQ @tmbbq

2 years ago

Honey butter brisket swirls, BBQ brisket shotgun shells, and pork belly burnt end pizza. Only at the @StateFairOfTX texasmonthly.com/bbq/state-fair…

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TMBBQ @tmbbq

2 years ago

Are there too many BBQ options in Texas? Because this summer nearly broke some of our favorites. texasmonthly.com/bbq/is-texas-b…

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TMBBQ @tmbbq

2 years ago

A tiny but mighty BBQ trailer across from a truck stop on the outskirts of Texarkana. Mr D’s BBQ. texasmonthly.com/bbq/mr-ds-bbq-…

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TMBBQ @tmbbq

2 years ago

No sleep ‘til brisket for Luis Gonzales of Luchi’s Smokehouse in Stanton. texasmonthly.com/bbq/luchis-smo…

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TMBBQ @tmbbq

2 years ago

A North Texas barbecue family feud, Hutchins style. texasmonthly.com/bbq/hutchins-b…

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TMBBQ @tmbbq

2 years ago

Yes, they eat smoked brisket in South Carolina and Georgia, and here are some of the new spots making Texas proud. texasmonthly.com/bbq/georgia-so…

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TMBBQ @tmbbq

2 years ago

It’s Wicker’s of Missouri versus the Wickers of Texas in this saucy lawsuit. texasmonthly.com/bbq/wickers-fo…

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Bryan Bingham @BryanCBingham

2 years ago

I’ve dreamt about the day we’d crack @TexasMonthly and making Top New 25 BBQ joints was unbelievable. To be able to now attend the worlds fair and share our food alongside such heavy hitters is a dream come true.

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TMBBQ @tmbbq

2 years ago

The 25 best new and improved BBQ joints in Texas. texasmonthly.com/bbq/25-best-ne…

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TMBBQ @tmbbq

2 years ago

Make plans to be in Lockhart tomorrow morning to try the new Barbs-B-Q, serving once a week on the square in the barbecue capital of Texas. texasmonthly.com/bbq/barbs-b-q-…

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Gregg Durham @greggdurham

2 years ago

We had such a great time with our DFW BBQ run -stops at @goldeesbbq Daynes BBQ and @panthercitybbq @tmbbq fun trip for @SigmaNuMUAlumni and @SFA_SigmaNu on this with one with social time on Friday and Saturday nights! Next. BBQ road trip Houston! #bbq #texasbbq #Top50

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TMBBQ @tmbbq

2 years ago

Shotgun Willie’s BBQ in Nashville, TN is Houston native Bill Laviolette’s homage to everything he loves about TX BBQ. “If you’ve never been to Texas, this is what a little Texas barbecue joint looks like,” he said. texasmonthly.com/bbq/shotgun-wi…