Alfred Prasad @Alfred_Prasad
Michelin starred Chef | Hospitality Consultant | Science Geek | Mad about Cricket, Photography & Design alfredprasad.com London, England Joined April 2013-
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Proud to see Shiuli featured among the ‘Best curry in London’ Thank you @CityAM for the shout out. 🙏🏻 cityam.com/best-curry-in-…
@HassayJohn This is a great recipe for Butter Chicken, firm family favourite at ours. And courtesy of @Alfred_Prasad khaikhai.co.uk/2022/08/22/kha…
Perfect to serve year round, this vegetarian side is simple and economical to make! @Alfred_Prasad greatbritishchefs.com/recipes/chetti…
The most warming #vegan bowl from @Alfred_Prasad... greatbritishchefs.com/recipes/vegan-…
Tuck into some Vegetable Puffs this #MeatFreeMonday! Packed with veg and delicately spiced, these savoury pastries from @Alfred_Prasad @gbchefs go down well with adults and kids alike. meatfreemondays.com/recipes/vegeta…
A delicious dish from Southern India, @Alfred_Prasad's Chettinad mushroom adds flavour and excitement to any main 🤩 greatbritishchefs.com/recipes/chetti…
BUTTER CHICKEN RECIPE - Since @GordonRamsay’s recommendation of our Old Delhi Butter Chicken, we’ve been inundated with requests for the recipe.
A FLAVOUR OF KHAI KHAI - to all our new followers, a warm welcome.
.@Alfred_Prasad's aubergine rolls make for a fab lunch! greatbritishchefs.com/recipes/auberg…
We'd love a bowl of this #vegan jackfruit khow suey! @Alfred_Prasad greatbritishchefs.com/recipes/vegan-…
.@Alfred_Prasad's #vegan jackfruit khow suey should be on your must-try list this #veganuary! greatbritishchefs.com/recipes/vegan-…
On behalf of the entire Omya team, Michelin star mentor chef Alfred Prasad shares heart.felt greetings for a happy and healthy 2022. Join us to indulge in our special menu which includes authentic Indian selections. Make reservations at +91 11 2430 4454. #Omya #NewYearsEve #Delhi
Join us for an exquisite paired dinner that brings together the culinary craftsmanship of Omya with the finesse of Johnnie Walker. Reservations for 17th December are required, please dial us at +91 11 2430 4370. @johnniewalkerindia @Alfred_Prasad #Omya #WinterSpecials #Delhi
For one extraordinary night, Omya is sparkling with Johnnie Walker Blue Label and a specially curated menu to complement its seasoned notes. Reservations for 17th December are open as we explore the flavours of @johnniewalker_ whiskies, paired to perfection with Indian cuisine.
@Alfred_Prasad I ate at your new restaurant Shuili in Twickenham last night. The food was spectacular. I highly recommend it. I particularly loved that you had a separate vegetarian menu - the tofu was incredible:) Good luck!
Multiple reader recommendations for Indian restaurant @KhaikhaiNcl And having eaten here I can see why🔥❤️ #Newcastle
Feel the magic of the festal season with authentic Indian flavours at Omya. Experience the indulgence of Chef @Alfred_Prasad's vibrant signature dishes. In frame is banana flower tikki & paneer ke sule Dinner - All days Lunch & Dinner - Friday to Sunday Reserve at +911124304454
Chef @Alfred_Prasad recommends Edamame Seekh Kabab, a must-try vegetarian recipe from the menu at Omya. Made with spiced edamame and fresh vegetables, this melt in the mouth preparation is definitely a star dish. Reservations at +91 11 2430 4454. #Omya #FlavoursOfOmya #Delhi
In this tasty dish, @Alfred_Prasad borrows from English and Indian traditions to create something truly delicious. Find the recipe for his homely Anglo-Indian chicken stew here: greatbritishchefs.com/recipes/anglo-…
Enjoy a medley of textures and flavours on your table at Omya. Explore the diversity of Indian cuisine with a focus on simplicity, authenticity and seasonal delights. Dinner - All days Lunch & Dinner - Friday to Sunday Reservations at +91 11 2430 4454 #Omya #Delhi #OberoiNewDelhi
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making chicken tikka for another butter masala.
PREMIUM In 2023, three Indian restaurants in the United States took the spotlight, showcasing the global allure of Indian cuisine. Click to unravel the charm of Indian culinary delights and their widespread appeal worldwide. newindiaabroad.com/news/five-mich… #indianfood #indianchefs…
🚨 BREAKING: The Tories are heading for an electoral wipeout on the scale of the 1997 defeat The most authoritative YouGov poll in five years forecasts that the Tories will retain just 169 seats - Labour 385 11 Cabinet Ministers including the Chancellor would lose their seats
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That is one good beef vindaloo I’ve made. Bloody yum
@HassayJohn This is a great recipe for Butter Chicken, firm family favourite at ours. And courtesy of @Alfred_Prasad khaikhai.co.uk/2022/08/22/kha…
Perfect to serve year round, this vegetarian side is simple and economical to make! @Alfred_Prasad greatbritishchefs.com/recipes/chetti…
This is Sabrina Pasterski, a girl who already knew how to build an airplane engine at the age of 14. At age 16, she became the youngest person ever to travel in a plane she built herself. She has a doctorate in physics and is currently impressing with her studies of black holes.…
Do believe the hype. Wonderful meal and lovely to meet the owners at newish restaurant #Shiuli I’m sure this will become a Twickenham favourite and a welcomed addition to the many great Indian restaurants in the area #Twickenham #Richmond #Teddington
Do you see it?
Mr D’s brunch. Salmon, mackerel and brown shrimp tartare, avocado and beetroot. Inspired by @Alfred_Prasad bastardised by me
@DrProudman I went a step further. When my wife and I married - I suggested we each keep our own surnames. There is no need to "share" one name. Certainly no requirement for her to have to take mine.
@ClaireHarpz @KhaikhaiNcl Looks fab Claire xx
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