Chef Colin Moody @Caliman8

We had a blast at the Boardwalk Chowder Cook-off! Thank you Jason …you are a champ!💪🏼🙏 Of course we used #bakersbacon ! Topped with Lemon Herb Crumbalata and Tabasco Pearls #theclubatpasadera

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Chef Colin Moody @Caliman8

5 years ago

Come n Get it …. #theclubatpasadera #crab and #oyster Night Saturday only ….

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“I want to stand as close to the edge as I can without going over. Out on the edge you see all kinds of things you can't see from the center.” -Kurt Vonnegut Sounds familiar….. my life …my love 🙏💜💪🏼 #onlyasgoodasyourlastmoment or service

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Chef Colin Moody @Caliman8

5 years ago

Nice little Banana Leaf wrapped Mexican Mahi with coconut, lime, miso and ginger. Topped with papaya pico…on special this week at #theclubatpasadera Killer job on it Francisco !!

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Chef Colin Moody @Caliman8

5 years ago

¿Cheers? Thanks for the champagne jello @recipe_killer !! #theclubatpasadera #valentinesiscoming

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Chef Colin Moody @Caliman8

5 years ago

Can’t decide between Biscuits and Gravy and Benedict ? You don’t have to …If you’re a member at the Club at Pasadera…😜 #theclubatpasadera #brunchfest Biscuits and Gravy Benedict Red Eye Sausage Gravy Chipotle Hollandaise

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Chef Colin Moody @Caliman8

5 years ago

Your favorites from both breakfast and lunch are coming together Saturdays and Sundays @theclubatpasadera 9a-3p Brunchfest Special this week: Grilled Cheese Eggs Benny With “Tomato Soup” Hollandaise #brunchfest #eggsbenedict #realfood #theclubatpasadera

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Chef Colin Moody @Caliman8

5 years ago

I love me the dodgy waters 😍

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Chef Colin Moody @Caliman8

5 years ago

Get Sum ! Mojo Fried Monterey Bay Chili Pepper Rock Fish Charred Local Veggies Avo Pico/ Gochujang -Spiked Ponzu “When we’re out …we’re Out!” #theclubatpasadera #localvore

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Chef Colin Moody @Caliman8

5 years ago

Yep…. #onlyasgoodasyourlastmoment

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Chef Colin Moody @Caliman8

5 years ago

As much as I appreciate my successes I certainly learn more from my failures … in a sense …losing is winning if you apply the lessons correctly and with passion….

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Chef Colin Moody @Caliman8

5 years ago

Is enough….ever enough? The real question is....Are you happy? Are you doing what you Love….? #sosimple?

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Chef Colin Moody @Caliman8

5 years ago

I love and miss my Henry Miller/Big Sur dayzzzz But I carry them with me in my heart and soul …..always #livefreeordie #beherenow #pushalittlebithardereveryday #beYOU

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Chef Colin Moody @Caliman8

5 years ago

New Years Twice Baked Potato Truffle Tomato Aïoli Chive Crème Fraîche Osetra Caviar #theclubatpasadera #nye2022

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Chef Colin Moody @Caliman8

5 years ago

Sammy made the best Organic Blue Hubbard squash soup….I’m hooked 😍🤩 #blueisyummy #theclubatpasadera

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Chef Colin Moody @Caliman8

5 years ago

Thanks Paul…noice Matsutake Chanterelles and Lions Mane Some happy peeps coming to Knights of the Vine and Escoffier dinners this weekend! #shroomaliscious #theclubatpasadera