Cheese Science @CheeseScience

Decoding the science of cheese. A technical resource for cheesemongers, cheese buyers, and cheese connoisseurs cheesescience.org West Lafayette, IN Joined December 2015

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Cheese Science @CheeseScience

4 years ago

Happy Watermelon Day! 🍉 Why do watermelon-flavored treats not taste like actual watermelon? The key flavor molecule is too unstable to formulate with!

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Cheese Science @CheeseScience

4 years ago

Happy National Hot Dog Day! 🌭 Chicago Dogs are as colorful as they are delicious! 🌈🌆

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Center for Dairy Research @WICDR

4 years ago

From the farm to the table...CDR has created this visual to show the typical path milk takes to become cheese. cdr.wisc.edu/assets/pipelin…

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Cheese Science @CheeseScience

4 years ago

Two important days today—Beans n’ Franks Day 🌭🌱 & French Fry Day! 🍟 Two food chemistry lessons! ⚗️🧪

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Cheese Science @CheeseScience

4 years ago

Happy World Chocolate Day! 🍫 Full infographic here: patpolowsky.com/documents/choc…

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Cheese Science @CheeseScience

4 years ago

How well-done do you like your myoglobin? Meat sales top $2B for the 4th, making it the biggest grilling day of the year! 🇺🇸🥩🍔🌭

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Cheese Science @CheeseScience

4 years ago

Happy National Cheese Day! Some calcium chemistry to celebrate! cheesescience.org/calcium.html

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Cheese Science @CheeseScience

4 years ago

Happy Mint Julep Day! 🧉🍃🧊

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Cheese Science @CheeseScience

4 years ago

Happy Taffy Day! Nothing sweeter than an aerated non-crystalline amorphous confectionary treat! 🍬

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Cheese Science @CheeseScience

4 years ago

It's the first week of American Cheese Month! Let’s celebrate with my favorite American Original — Colby 🇺🇸 🧀 Infographic here → cheesescience.org/washed_curd.ht…

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Cheese Science @CheeseScience

4 years ago

Today is National Pretzel Day! 🥨 Seems like a good excuse to talk about Maillard browning and nucleophilic attack! 🧪

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Cheese Science @CheeseScience

5 years ago

Monday was National Grilled Cheese Day! What’s your favorite cheese to use? 🧀🥪 cheesescience.org/melt.html

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Cheese Science @CheeseScience

5 years ago

Happy Fondue Day! Fondue is the precursor to process cheese believe it or not! More info here: saveur.com/guide-to-fondu…

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Center for Dairy Research @WICDR

5 years ago

A New issue of the 𝗗𝗮𝗶𝗿𝘆 𝗣𝗶𝗽𝗲𝗹𝗶𝗻𝗲 is out! Read about: 🧀2021 WI Master Cheesemakers ⚾️CDR Developed Sports Drink Utilizes Dairy 🥜Controlling Allergens in the Dairy Plant 🥛CDR Helps Start-Up Win MilkLaunch Competition Read it here (PDF): bit.ly/31ulkE9

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Cheese Science @CheeseScience

5 years ago

Happy National Tamale Day! 🫔🌮 You can’t make tamales without masa. You can’t make masa with nixtamalization.

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Cheese Science @CheeseScience

5 years ago

Happy St. Patrick’s Day! This was the most direct cheese<>green connection I could think of.

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Cheese Science @CheeseScience

5 years ago

Happy Women’s Day! One of my inspirations as a food scientist and sensory scientist is Dr. Pangborn. She established modern day sensory science and did crucial foundational work in the area of taste perception!