Food On Demand Conference @FOD_News
Food On Demand Conference will be May 8-10, 2024 in Las Vegas. We're bringing you three days of thought leadership and networking on the future of restaurants. foodondemand.com/food-on-demand… Joined July 2016-
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Colorado-based Mad Greens is leaning further into supporting its off-premises and catering demands with a new prototype design. To date, 50 percent of overall sales come in digitally. bit.ly/3PbBtaC
Uber Eats announced a new “Live Location Sharing” feature for customers. This option allows consumers to share their location with delivery couriers for a fixed amount of time. bit.ly/3TG8JZb
Get insights into how the off-premises landscape has evolved over the past year and discover what's next for the on-demand ecosystem. Secure your spot: bit.ly/3Ow1cKE
New York City-based Hungry House and Latin America-based MegaBite have merged to form the international entity, BiteLabs. bit.ly/49mayQK
ASAP, formerly known as Waitr, has shuttered its delivery business, according to a post on the company’s website. The company wrote that after years of dedicated service, the decision has been made to close the delivery and carryout business. bit.ly/3vtQLB7
Sweetgreen is Food On Demand’s next Outstanding Operator. The chain is being recognized for its cutting-edge technology and off-premises strategies that are aimed at meeting consumers where they are. bit.ly/3xep9QL
Bojangles has partnered with Bikky for their data and analytics services. Bikky, a Customer Data Platform (CDP), has been designed for multi-unit restaurants and will be used in all 800 Bojangles locations. bit.ly/3U4abpJ
Blaze Pizza is Food On Demand’s next Outstanding Operator. The pizza chain is being recognized for implementing guest-centric strategies to attract and retain loyal customers and more. bit.ly/3PN2SA4
Just 23 days until the Super Bowl of food tech returns. 🍽️ bit.ly/3Ow1cKE
What is operational resilience and why should restaurants measure it? bit.ly/48whf2e
Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP (intellectual property) and ghost kitchen-related assets. bit.ly/3TDR7wW
Municipal restrictions on restaurant delivery have become increasingly significant as the food delivery sector continues its global boom. bit.ly/3xfzRXe
DoorDash and Wing have partnered to offer drone delivery in the U.S. The service will be available in Christiansburg, VA and will allow patrons to order selected menu items from Wendy’s for drone delivery. bit.ly/3VHBk2M
Virtual Dining Concepts (VDC) has acquired Man vs Fries, a delivery-first brand that serves up creative French-fry based meals. bit.ly/3VKOlZn
Loop has raised $6 million in Seed funding to further its mission of maximizing profitability for restaurants that use third-party delivery services. bit.ly/49oufrh
Marc Lore is hooking up with Walmart again. The former head of e-commerce for the retail giant is introducing his upscale food hall concept, Wonder, to four Walmart locations over the next few months. bit.ly/3vNC5wB
Papa Johns is Food On Demand’s next Outstanding Operator. The world’s third-largest pizza chain is recognized for embracing new ways of learning, adapting to changing customer habits and exploring modern models for each part of its business. bit.ly/4aaTEFX
Characterized by restaurant delivery platforms expanding into groceries and traditional supermarkets digitizing to remain competitive, the transformation of the grocery delivery sector is a hallmark of the digital age. bit.ly/49SplTK
Hear from industry experts, visit booths from leading brands in our exhibit hall, and network with others in the food delivery business. Register today: bit.ly/3Ow1cKE
Focus Brands is rebranding as GoTo Foods, CEO Jim Holthouser announced Tuesday at the Focus Brands No Limits Conference in Las Vegas to a crowd of the company’s franchisees. bit.ly/4c3tl66
Jonathan Maze @jonathanmaze
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dkdjhdjdurhdj @krhdhduchdhksh
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Nice from Dora @0x9ice
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Restaurant News @NRNonline
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Hospitality Tech Mag @htmagazine
14K Followers 428 Following The official tweets of Hospitality Technology (HT) magazine. Producers of #MURTEC, HT-NEXT (#HTNEXT), & MURTEC Executive Summit (#MURTECExec).
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20K Followers 4K Following Writer and #consultant covering all things #restaurants and #foodtech. Formerly at @businessinsider @nrnonline & @ocregister Proud mom of @CornellSHA alum.
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Marqii @getmarqii
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We're on the August episode of one of our favorite monthly podcasts @FOD_News discussing order-taking #AI, drone deliveries, dynamic pricing coming into the #restaurant space, and more: foodondemand.libsyn.com/low-carbon-dro…
Celcy's making headlines!! 📰 @baltfishbowl: bit.ly/3dJf7NW @TheSpoonTech: bit.ly/3zHLXWQ @FOD_News: bit.ly/3pucphS
Thanks @FOD_News for the write up and getting the word out about how we're making cooking obsolete!
Strapped for time to cook? Want dinner ready exactly when you get home? The startup consumer electronic device @celcylife hopes to help with a countertop device that stores and cooks food automatically—and it’s a lot more than another microwave. bit.ly/3SWZVNg
I'm very excited to try out drone delivery for myself next month!
Under a new Federal Aviation Administration (FAA) approval, @flytrexcom can now deliver up to two nautical miles from its base stations. The approval doubles the radius at all its stations in Texas and three sites in North Carolina. bit.ly/3QzCibA
Monday morning grab & go power breakfast brought to you by itsimiami's chia pudding cup. 🔌🍌🍓 What are some of your best selling grab & go menu items? #getsaucedelivery #grabandgo #chiapudding #superfood #miami #miamieats
Congrats @FOD_News Your blog has been selected as one of the Best Food Delivery Blogs on the web by @_feedspot blog.feedspot.com/food_delivery_…
Thank you @FOD_News for inviting our CEO Alex Vasilkin and letting us share the idea behind Cartwheel Check it out to get a deeper understanding of what Hybrid Delivery is and why it's the future of delivery foodondemandnews.com/podcast/ #foodtech #delivery #fooddelivery
Food needs to travel better #facts, our science is THE solution. Thank you @FOD_News…
We might be on the cusp of a revolution enabling more foods to travel better, thanks to real-life rocket scientist @bill_birgen and his invention @SAVRpak, which claims to solve the problem of condensation buildup in packaging. foodondemandnews.com/06092022/from-…
🔝 Last month, our CEO Alex Vasilkin took part in a panel discussion "Mastering Hybrid & Native Delivery" during the @FOD_News Conference. It was an amazing opportunity to share the idea of Hybrid Delivery with the audience Read more on foodondemandnews.com/05262022/bring…
@FOD_News Really great to read their perspectives on what they're seeing.
"If tech is not going to give you at least three times back, don't do it," advised Bryan Solar, GM of restaurants for @Square, on a Food On Demand Conference panel. bit.ly/3FTZjlA #FODC2022 @FOD_News
Building the Automated Kitchen was a fascinating panel at the Food On Demand Conference, and not just because Flippy, Sippy and other robots are taking over unpleasant tasks while allowing human former fry cooks to be redeployed. bit.ly/3FSvXUk #FODC2022 @FOD_News
Thanks for having us 🚀 @FOD_News #restauranttech #hybriddelivery #fooddelivery franchisetimes.com/franchise_news…
Delivery-only menus are no longer considered “deceitful or confusing” because they’ve become commonplace and the customer experience has improved. Alex Canter @deliboyswag, @getnextbite CEO, discussed this at the @FOD_News Conference. franchisetimes.com/franchise_news… #FODC2022
@FOD_News @Cosmopolitan_LV Great job keeping the internet and industry up to date on everything going on the show. Your social team is doing all the right things. 📲❤️🤳🏻
Articles mentioned in the video: 1. @FOD_News data session highlights customers choose a preferred ordering lane with Chipotle, Chick Fill’s and Panera seeing 60-70% orders going through their direct 1st party channel. bit.ly/3vUWX2i starts at 00:32
The topic of the @FOD_News panel was translating data into top line growth, but with so much information at their fingertips, the CTO panelists all agreed they need to first understand what data matters to operators and can help them grow their business. bit.ly/3ykzcSX
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