Jolt 'n Bolt Café @JoltnBolt

Fridays Lunch Menu: *Clam Chowder *Turkey Pesto Sandwich on Ciabatta Roll w/Pesto Aioli, Red Pepper Tapenade, Lettuce, Tomato and Swiss Cheese *Jambalaya with Chicken, Shrimp & Hot Links w/Tomato Pepper Creole Jasmine Rice *Quiche *Asst Salads *Asst Toasted Deli Sandwiches

Thursdays Lunch Menu: *Cream of Butternut Squash & Kale Soup (GF) *French Dip on Sour Dough w/Sliced Roast Beef w/Caramelized Onions, Swiss Cheese & Beef au jus sauce *Roasted Chicken Thighs w/Balsamic Red Wine Reduction, Roasted Herb & Garlic Potatoes & Sauteed Brussels Sprouts

Wednesdays Lunch Menu: *Spring Stew w/Butternut Squash, Kale, Spring Onions & Leeks (V) (GF) *Italian Melt w/Pesto Aioli, Tapenade, Salami, Mortadella, Spicy Capicola, Mozzarella & Basil *Lomo Saltado - Peruvian Beef Stripes w/Tomato, Onions, Soy Sauce, Rice, French Fries & Sauce

Tuesdays Lunch Menu: *Potato & Bacon Chowder *BLT w/Crispy Bacon, Lettuce, Tomato on French Roll w/Chipotle Aioli & Cheddar Cheese *Chicken Teriyaki w/Grilled Chicken Thigh & Teriyaki Sauce over Steamed Jasmine Rice & Honey Garlic Cauliflower *Quiche *Salads *Sandwiches

Mondays Lunch Menu: *Creamy Carrot & Ginger Sou (contains wheat) *Tuna Melt on Toasted Sliced Bread w/Tomato & Cheddar Cheese *Chicken Pesto Pasta w/Grilled Chicken Breast, Creamy Pesto Sauce w/Almonds, Sauteed Brussels Sprouts & Mozzarella Cheese *Quiche *Asst Salads *Sandwiches

4/19;Lentil Soup with Red Lentil, Carrots & Spinach;Turkey Bacon Sandwich on Soft Roll with Mixed Greens, Tomato, Red Onion, Pickles, Pepper & Swiss Cheese;Beef Stew: Braised Beef with Mushroom Sauce over Creamy Mashed Potatoes;Quiches;Freshly Made Sandwich and Salad

Thursdays Lunch Menu: *Creamy Spinach & Parsnip Soup (GF) *J&B Crispy Fried Chicken Sandwich on Dutch Crunch w/Coleslaw, Pickles, Tomato & Pepper Jack Cheese *Blueberry & Beet Salad w/Mixed Greens, Sunflower Seeds, Cranberries, Feta Cheese, Candied Pecans & Balsamic Vinaigrette

Wednesdays Lunch Menu *Italian Beef Soup w/Shredded Beef, Tomato, Carrots, Basil & Pasta *Turkey & Prosciutto Sub Sandwich, Sour Dough w/Mustard, Swiss Cheese, Red Pepper Tapenade *Cajun Chicken & Sausage Pasta w/Seared Chicken Thigh, Hot Link w/Creamy Cajun Tomato Sauce *Quiche

Tuesday Lunch Menu: *Tomato & Basil Soup (GF) *Focaccia Pizza Sandwich w/Tomato Marinara Sauce, Basil, Pepperoni, Fontina & Mozzarella Cheese *Chicken Stir Fry w/Pan Fried Chicken Thighs, Steamed Jasmine Rice w/Chili Ginger Sauce, & Sauteed Onions, Broccoli & Bell Peppers (GF)

Mondays Lunch Menu: *Cream of Broccoli & Potato Soup (GF) *Pastrami Melt on Sour Dough Roll with Garlic Aioli, Caramelized Onions & Swiss Cheese *Penne Pasta with Grilled Chicken Breast, Bacon & Green Peas w/Cream Sauce and Sauteed Broccoli *Quiche of the Day *Salads *Sandwiches

Thursdays Lunch Menu: *Braised Beef Stew w/Potato, Carrots, Spinach, Leeks (contains wheat) *Grilled Ham & Cheese on Sliced Sour Dough w/Garlic Aioli, Black Forest Ham w/Provolone, Cheddar & Swiss Cheese *Oven Roasted BBQ Chicken Leg & Thigh with Potato Salad and Sauteed Corn

Wednesdays Lunch Menu; *Veggie Soup w/Mushrooms, Carrots, Leeks, Potatoes & Spinach (V) *J&B Cheese Burger on Brioche w/Remoulade Sauce, Cheddar Cheese and French Fries *Pasta Bolognese w/Red Wine Meat Sauce over Fettuccine Noodles & Sauteed Spinach *Quiche *Salads *Sandwiches

4/9;Cream of Potato, Roasted Leek & Parsnip Soup;Turkey Bacon Sandwich on Dutch Crunch with Lettuce, Tomato, Pickles, Red Onion, Peppers, Chipotle Aioli & Pepper Jack Cheese;Beef Bolognese: Braised Beef in Red Wine Tomato Sauce over Fettuccine & Broccoli;Quiches;Sandwich;Salad

Mondays Lunch Menu: *Cream of Potato & Parsnip Soup (GF) *Grilled Chicken Melt on Sour Dough w/Mix Greens, Marinated Tomatoes, Pesto Aioli, Fontina & Mozzarella Cheese *Chicken Piccata w/Pan Fried Chicken Breast, Roasted Potatoes and Wilted Spinach with Creamy Lemon Caper Sauce

Fridays Lunch Menu: *Chicken Tortilla Soup (GF) *Opening Day Chili Dog w/All Beef Hot Dog on Sesame Seed Bun w/Chili Beans w/Steak, Shredded Cheese and Garlic Fries *Shrimp Scampi over Penne Pasta w/Seared Shrimp, a Creamy White Wine Sauce & Broccolini *Quiche *Salads *Sandwiches

Thursdays Menu: *Vegetarian Tortilla Soup w/Black Beans, Corn & Zucchini *Toasted Pretzel Bread w/Mortadella, Dijon Mustard & Fontina Cheese w/Soup or Salad *Flank Steak Plate with Seared Steak, Creamy Mashed Potatoes, Beef Mushroom Sauce and Wilted Spinach *Quiche *Asst Salads

Wednesdays Lunch Menu: *Cream of Potato & Leek Chowder *Turkey & Prosciutto Submarine Sandwich w/ Pepperoncini, Red Pepper Tapenade, Pesto Aioli w/Provolone Cheese *Chicken Stir Fry with Sauteed Chicken Breast, Broccolini, Carrots & Zucchini w/Ginger Garlic Soy Sauce and Rice

Tuesdays Lunch Menu: *Chicken Noodle Soup *Pastrami & Avocado Sandwich with Chipotle Aioli, Mustard & Pepper Jack Cheese *Pasta Carbonara with Creamy Garlic Bacon Sauce over Penne Pasta and Lemon Thyme Broccolini *Quiche *Asst Salads *Deli Sandwiches

Monday's Lunch Menu: *Creamy Carrot & Ginger Soup *Turkey Pesto Melt on Toasted Sour Dough Roll w/Turkey, Tomato, Basil, Provolone Cheese & Pesto *Cajun Chicken w/Grilled Chicken Thighs, Potato Salad and Sauteed Cali Corn *Quiche w/Soup or Salad *Asst Salads *Asst Deli Sandwiches

Fridays Lunch Menu: *Clam Chowder *Smoked Salmon Sandwich on Whole Wheat w/Mix Greens, Capers, Chive & Dill Cream Cheese Spread. Bacon optional *Cajun Mac & Cheese w/3 Cheese Cream Sauce over Penne Pasta w/Cajun Tomato Sauce & Sauteed Zucchini. *Quiche w/Soup or Salad *Salads