thecookbookstore @cookbookshop

The Cookbook Store - since 1983. No longer a bricks and mortar store. Alison is still doing events independently, and social media. cook-book.com Toronto, Canada Joined May 2009

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GBC CHCA @GBCCHCA

4 years ago

Examine the gaps and opportunities between Food literacy, Food Policy, Public Health, and Food Insecurity. #GBCANS2021 Register Here: bit.ly/32cg2gV

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Canada's Table - A Celebration of Cookbooks @CanadasTable

8 years ago

Save the date: Canada's Table - A Celebration of Cookbooks is coming to Toronto! October 13, 2018 @FortYork

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thecookbookstore @cookbookshop

8 years ago

This should scare people. The underbelly of NAFTA negotiations

Marion Nestle @marionnestle

8 years ago

This should scare people. The underbelly of NAFTA negotiations

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thecookbookstore @cookbookshop

8 years ago

The perils of hidden sugar.

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thecookbookstore @cookbookshop

9 years ago

Tune into @cbcfreshair Sunday morning 8-8:30 as Alison talks cookbooks (not movies!) with the engaging @glasneronfilm

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thecookbookstore @cookbookshop

9 years ago

Let us distract you from the US election. These fantastic cookbooks are up for awards on Monday night. You can be there @TasteCanada Awards

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thecookbookstore @cookbookshop

9 years ago

Josh's recent visit to Antler. Worth the trek. cookbookstoreblog.blogspot.ca/2016/10/antler…

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thecookbookstore @cookbookshop

9 years ago

Oh boy where to start? Advice anyone?

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thecookbookstore @cookbookshop

10 years ago

To paraphrase Ruth Reichl "for all the people who wish they could go to Japan" here's Josh's post on the blog bit.ly/1n4262a

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thecookbookstore @cookbookshop

10 years ago

Nothing like seeing your favourite author in person, unscripted

GBC CHCA @GBCCHCA

10 years ago

Nothing like seeing your favourite author in person, unscripted

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thecookbookstore @cookbookshop

10 years ago

Like your new column @coreymintz: Kitchen Temp: Corey Mintz tries a shift at La Carnita on.thestar.com/1Nvzndg via @TorontoStar

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Jeff Scott @_jeffscott

10 years ago

" To know how to eat well, one must first know how to wait.” ― Marco Pierre White cc @monkchef @hseanbrock @kalnyc

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thecookbookstore @cookbookshop

10 years ago

Masala dosa on the "menu"? :)

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Chris Nuttall-Smith @cnutsmith

10 years ago

Chefs and restaurateurs across the country did a whole lot of soul-searching this week. My look at the Weslodge case. theglobeandmail.com/news/toronto/k…