Rachel de Thample @dethample

Cook, forager, preserver & urban gardener. Mother. Author of Less Meat, More Veg, FIVE, Tonics & Teas. Rep @MartinLeonardis gipsy hill, london Joined April 2009

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Learning with Experts @LWE_Hub

3 years ago

Looking for practical ideas for #stopfoodwaste day? @rivercottage's Preserve the Seasons course is taught by @dethample and is full of practical (and delicious) tips for making the most of fruit and veg gluts - from jams to infusing. 🍅 learningwithexperts.com/foodanddrink/c… #preserving

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Learning with Experts @LWE_Hub

4 years ago

Have you tried creating fermented food or drink? Ferment with @dethample as she shows you how to ferment honey to make mead or turn pulses into miso in her @rivercottage Next Level Fermentation online course 🌟 Start fermenting today: learningwithexperts.com/foodanddrink/c… #fermentation

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Veg Power @VegPowerUK

4 years ago

Rachel @dethample gets in on the veg fun by helping you make snack time more interesting - your kids will be sure to #EatThemToDefeatThem with these ideas: vegpower.org.uk/raw-power-ways…

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Learning with Experts @LWE_Hub

4 years ago

Have you tried fermenting your food? From kimchi to krauts and kombucha to kefir; join fermenting guru @dethample @rivercottage Fermenting course online. ow.ly/G48850HFZ6f #foodiefriday #fermenting #fermentation #kefir #kombucha #kimchi #fermentingcourse #rivercottage

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Rachel de Thample @dethample

4 years ago

Any chef friends out there up for trenching a brilliant knife skills class in London on Sunday? Paid and could lead to regular teaching on natural chef course near Angel

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Veg Power @VegPowerUK

4 years ago

Make after-school snacks veg-packed and fun with Rachel @dethample 's Raw Power tips: vegpower.org.uk/raw-power-ways…

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SidmouthScience Fest @SidmouthScience

4 years ago

Thanks to ⁦@dethample⁩ for a fascinating talk ⁦@SidmouthScience⁩ Festival. Off to try something new

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SidmouthScience Fest @SidmouthScience

4 years ago

@dethample looking forward your talk about fermentation on Sunday 10 October for @SidmouthScience Festival

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Angela Clutton @angela_clutton

4 years ago

Congratulations @dethample @rivercottage! #GFWAwards2021

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GuildofFoodWriters @GuildFoodWriter

4 years ago

Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample @BloomsburyBooks #GFWAwards2021 #GFWAwards

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Sheila Dillon @SheilaDillon

4 years ago

Congratulations @dethample It is the best, most usable book on fermenting. The bible is, I know, @sandorkraut 's The Art of Fermentation.....I have it, I use it, I admire it, but in the kitchen Rachel is your best friend. SUCH a good book. Well deserved win.

GuildofFoodWriters @GuildFoodWriter

4 years ago

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Chris Young, Real Bread Campaign coordinator @RealBread

4 years ago

Congratulations @carolynsteel @BBCFoodProg @dethample and all the rest of this year's @GuildFoodWriter awards winners! gfw.co.uk/2021/awards-20… #GFWAwards2021

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Kathy Slack - Gluts & Gluttony @gluts_gluttony

4 years ago

@GuildFoodWriter @dethample @BloomsburyBooks Hurray Rachel!!! Fab news 💚

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Greene & Heaton Literary and Media Agency @GreeneandHeaton

4 years ago

Congratulations @dethample! 🥳

GuildofFoodWriters @GuildFoodWriter

4 years ago

Congratulations @dethample! 🥳

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GuildofFoodWriters @GuildFoodWriter

4 years ago

Finalist in the Specialist/Single Subject Cookbook Award sponsored by Watson & Walpole is Fermentation: River Cottage Handbook N0.18 by Rachel de Thample @dethample published by @BloomsburyBooks Good Luck! #GFWAwards #GFWAwards2021

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GuildofFoodWriters @GuildFoodWriter

4 years ago

The sponsor of our Specialist or Single Subject Cookbook Award is Watson & Walpole. Thanks to them and congratulations to all of the finalists, @pizzapilgrims @Seafood_shack1 and @dethample #GFWAwards2021

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Greene & Heaton Literary and Media Agency @GreeneandHeaton

4 years ago

Congratulations to @GillMeller and @dethample! ROOT, STEM, LEAF, FLOWER and FERMENTATION have been shortlisted for this year's @GuildFoodWriter awards! @QuadrilleBooks @BloomsburyBooks greeneheaton.co.uk/news/gill-mell…

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Hugh Fearnley-Whittingstall @HughFW

4 years ago

Massive congrats to our @rivercottage gurus @GillMeller & @dethample for their nominations in the @GuildFoodWriter awards. Root, Stem, Leaf, Flower and River Cottage Fermentation Handbook are both brilliant tools for a more delicious, more sustainable, healthier way of eating.