Leyla Kazim @leylakazim
Travel & Food Presenter | @MasterChefUK @BBCFoodProg | Permaculturist | Ambassador @PracticalAction | Newsletter seeking pathways to purposeful living 📩 leylakazim.substack.com London Joined February 2009-
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How is this the first time I've tried a loquat..? Called nêspera in Portuguese, eaten straight off a tree on my host’s farm. Flavour btwn orange / peach, glorious. Grows all over the Med. Beaut smooth & shiny seeds too, like polished wood - people make jewellery out of them.
Two comfrey balms. Only one has been made with proper extraction... This is the website of the medicinal herbal farm in Portugal I'm currently working and staying at: bloominglife.pt I've bought a lot of their stuff.
What should we eat for sport? @leylakazim dons her trainers for this week’s episode on all things food & sport, inc. food diaries of UK sport stars Padel no1 @TiaNortonx, @RugbyBenCohen, England netballer @nataliesymone & @EmmaPallant. Kick off on Radio 4 & BBC Sounds at 11 ⚽️
My latest @BBCFoodProg is all about food and sport, with @leylakazim. Enjoyed finding out what’s actually inside all those protein bars and energy drinks.. and hearing from superstar sporting talents @EmmaPallant @nataliesymone plus others. Link to listen below 👇
My latest @BBCFoodProg is all about food and sport, with @leylakazim. Enjoyed finding out what’s actually inside all those protein bars and energy drinks.. and hearing from superstar sporting talents @EmmaPallant @nataliesymone plus others. Link to listen below 👇
Elite athletes, listener Q’s & we hit the streets with @BiteBack2030 to see what food is on sale in sport shops.. @leylakazim meets experts @Gonzalez_JT @mgnutrition2 @DanHuntUK & sport stars @EmmaPallant @RugbyBenCohen @nataliesymone @TiaNortonx Listen: bbc.co.uk/sounds/play/m0…
Today on the organic farm in central Portugal, Paolo & I picked oranges. We all ate one after a lunch of fish & potatoes, thick skins you need to score with a knife & sweet, juicy flesh. This year’s flowers are already open and the orange blossom fragrance is quite something 🍊
Am I a Portuguese farmer yet?
I left Pedrógão Grande and took the bus to Fundão, a region renowned for its cherries. I'll be staying and working on a 20 acre farm along with 5 dogs, several cats, goats, pigs, chickens and sheep, for the next 6 days. The land is stunning 🇵🇹
🚨 FIRST LOOK! 🚨 Get comfy, because @leylakazim is back with a brief for our quarter finalists! 😄 Tonight at 7:30pm on BBC One, or stream now on @BBCiPlayer #MasterChefUK
You can catch me on @MasterChefUK tonight @BBCOne 19:30 🔪 I set the contestants a great brief! bbc.co.uk/programmes/m00…
8yrs ago I read a book that changed my life - it was about tidying up. It completely transformed both my internal & external landscapes. Today's column: how decluttering my home in the pursuit of ‘less’ changed the course of my life. Link in bio, with pics. Avl. for all to read
This is pomegranate blossom, the trees are currently in flower in Portugal. In three months the flowers will have already transformed into small pomegranates, then they will ripen. 2nd photo is of the same tree in August last year. #flowerreport
I am back in Lisbon where it's 28C, everyone is extremely friendly and a really very good Nepalese meal that fed 6 of us full to bursting, plus a bottle of vinho verde alvarinho, cost just €75 - in total. For this and many other reasons, Lisbon is one of my favorite ever cities.
I'm hosting my first ever online meet-up for my newsletter subscribers! Sat 6th April 6pm-7pm GMT. It's a big deal. Getting to virtually meet my readers feels like a big step worth celebrating. So I've included a limited time discount offer - full details at link in my profile
My expression says it all.. @GaryLineker tells @leylakazim about drinking a bottle of red pre game in Barcelona..! plus how he learnt to cook (& he can definitely cook!!) 9 years ago & never looked back @BBCFoodProg. A reminder it's never too late! Listen: bbc.co.uk/sounds/play/m0…
In this wk's ep of @BBCFoodProg, I get lunch cooked for me by... @GaryLineker! DYK, Gary can really cook? And DYAK, he learnt how to just 9 yrs ago? This is a fab ep full of food memories from Gary's pro career, exceedingly tasty prawns & lots more 🎧 bbc.co.uk/sounds/play/m0…
How to fuel up before a big match? Try a pre match sit down meal with a bottle of Rioja, as @GaryLineker tells a slightly incredulous @leylakazim in this week's episode. Plus how he learnt to cook 9 years ago and never looked back. Listen now: bbc.co.uk/sounds/play/m0…
Debora Robertson 🦀 @lickedspoon
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Sheila Dillon @SheilaDillon
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Dan Saladino @DanSaladinoUK
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The Food Programme @BBCFoodProg
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Hugh Richard Wright @HGHRCHRDWRGHT
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@leylakazim Yep TFC sells them. But it will never be as sweet as the ones picked right off the tree in Cyprus.. I thought it was interesting you said they make jewellery out of the stones. I always thought they were shiny and pretty.
@leylakazim I love them! There was a tree in London NW10 and people didn’t know what they were - more for me!
The NZ loquats tend not to have a lot of flesh on them, alas, but at least the kererū enjoy them
How is this the first time I've tried a loquat..? Called nêspera in Portuguese, eaten straight off a tree on my host’s farm. Flavour btwn orange / peach, glorious. Grows all over the Med. Beaut smooth & shiny seeds too, like polished wood - people make jewellery out of them.
@leylakazim It's a liquor I made with the fruit. carmelas-kitchen.com/nespolino-from…
@leylakazim There’s tons of these trees in London with fruit you can pick in summer
@leylakazim Never knew about the jewellery. We use our nespole seeds to make liquore nespolino. Here’s our tree this morning. Some of the fruits are almost there (and we get a glut)!
@leylakazim Loquats have a very short season April-May in shops (I've ordered 4 punnets of Spanish fruits with my shopping from Ocado) & expensive! So intrigued to read people pick them free off trees in London! Very jealous! Last year I grew a plant from the seeds but no garden to plant on.
@leylakazim All over Japan too (name is Eriobotrya japonica). Have one in my backyard in Tokyo. Good for jam.
@leylakazim They are delicious. I made nespolino last year using them 🩷🩷
@leylakazim Ooh they sell them on Newington green… But yes best off the tree. We have nêsperas growing over the garden wall that passers-by enjoy
@leylakazim Isn’t Loquat Yeni Dünya ? We have them in Cyprus. My mum was showing me some today on FaceTime.
@leylakazim @MasterChefUK I don't suppose they do PayPal, lol
@leylakazim My youngest for reasons which are either too complicated or escape me says without criticism that the Portuguese have 365 recipes for potatoes
@leylakazim My favourite scent in the world, that.
This is really the only kinda tweet I want.
Today on the organic farm in central Portugal, Paolo & I picked oranges. We all ate one after a lunch of fish & potatoes, thick skins you need to score with a knife & sweet, juicy flesh. This year’s flowers are already open and the orange blossom fragrance is quite something 🍊
What should we eat for sport? @leylakazim dons her trainers for this week’s episode on all things food & sport, inc. food diaries of UK sport stars Padel no1 @TiaNortonx, @RugbyBenCohen, England netballer @nataliesymone & @EmmaPallant. Kick off on Radio 4 & BBC Sounds at 11 ⚽️
My latest @BBCFoodProg is all about food and sport, with @leylakazim. Enjoyed finding out what’s actually inside all those protein bars and energy drinks.. and hearing from superstar sporting talents @EmmaPallant @nataliesymone plus others. Link to listen below 👇
Elite athletes, listener Q’s & we hit the streets with @BiteBack2030 to see what food is on sale in sport shops.. @leylakazim meets experts @Gonzalez_JT @mgnutrition2 @DanHuntUK & sport stars @EmmaPallant @RugbyBenCohen @nataliesymone @TiaNortonx Listen: bbc.co.uk/sounds/play/m0…
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