Anjum Anand @Anjum_Anand
TV Chef, cookery writer, entrepreneur, mother. Instagram: anjum_anand thespicetailor.com London, UK Joined July 2011-
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Thats really good to hear! Also, the flatbreads look delicious! Xx
It's the perfect time to make samosas!
It's the perfect time to make samosas!
Looks delicious. I hope you enjoyed it x
Looks delicious. I hope you enjoyed it x
That's great to hear! Thanks Steve. X
From one Brit who loves Toronto to another, thank you for the positive review! X
Was so much fun. Thank you for coming x
Was so much fun. Thank you for coming x
Thank you Meeta, that is really nice to hear! Xx
Good to hear. Which dish was it?
Hi Jayne. That's really good to hear! 😊
Which did you buy?
It was lovely talking to you Ilona.
This Malabar egg biryani we made in the office last wk was so delicious and ready in only 15m using the new @TheSpiceTailor biryani kits. And with no fried bits on top was really light as well. Find in @sainsburys and make this weekend for a delicious, warming supper.
@Anjum_Anand nails it! Food is contextual,not just indulgence. It’s a lot more than gastronomy. Food must be aligned with the context of our body types/activities. @UKAkshayaPatra in UK/India,we serve food that fuels education! apple.news/AJHC-fRR4TmOhA…
That's really great to hear, thanks for letting us know. Xx
I love it when food is comforting even when you aren't eating x
Makhani Daal is a buttery, creamy black lentil curry with sweet & smoky spices! I gave @Anjum_Anand’s @TheSpiceTailor version of the dish & added fresh tomato as suggested; delicious! #MeatFreeMonday #MeatlessMonday #indianfood #canadianchef
RECIPE: Get ready to impress your guests with chef @Anjum_Anand's delicious recipes. #YMKitchen
Thanks Simon. I hope you enjoy the rest of our range as much @TheSpiceTailor
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279 Followers 1K Following Current: @BTCMiningHub Past: Co-founder @dishoom + others@Anjum_Anand This is so so good.! Flavour and texture great and healthy too. Thank you for your wonderful food and sauces. #thespicetailor
@emmccatt I’ve had much success with this @Anjum_Anand recipe, I’m actually trying a quick @jamieoliver dhal this afternoon 👍
@AlchemicKitchen @NishaKatona I also like showing off my @Anjum_Anand skills with her cannelini bean curry with tomato rice. 😋 #AlchemicKitchen
@AlchemicKitchen And anything with 'shrooms. Wild mushroom pilaff is a dish on its own, or as an accompaniment to spiced fried aubergines in yoghurt (more @Anjum_Anand - love her books!)
@chefsantoshshah @chefviveksingh @Asma_KhanLDN @PetiteBoucheeHY @Sue_Stoneman @ifmediauk @NatalieVizard @CllrEmmaMorse @rosiedenham @malcpowers @RosieDuffield1 @mattforde @EdGambleComedy @phansenchambers @EmmaKennedy @mattletiss7 @profanityswan @CharloCornell @FrancesScott @annaturley @JamesFrith @TanyaFranksRuns @KathrynPeak @JamesAsser @MJCreighton @FioMcG @cllrtrisosborne @shelfabsorption @steve_race @CllrSutton @Luke_Sills @CllrGregSheldon @bunyipcraft @stormina_teacup @grocer_on_green @lalawrighty @TomLong78 @lizzieviz @JazziCurley @whatKTdoes_now Here are my faves! Also planning my week ahead’s meals with them! @chefviveksingh @SabrinaGhayour @Darjeelingldn @meerasodha @Anjum_Anand @MallikaBasu_ I am nominating @LondonKiwiEmma @KarenBurnsBooth @Gingeybites @TheRareWelshBit
En el INDIAN CUISINE (III) os traemos Tarka Dal de la chef @Anjum_Anand, y un raita de espinacas con un naan de ajo del chef @SanjeevKapoor. Podéis descargaros las tres recetas y visualizar los vídeos para ver su elaboración a través del siguiente enlace casadelaindia.org/es/indian-cuis…
Pork vindaloo by @Anjum_Anand probably my favourite curry recipe. Ever.
@Anjum_Anand @TheSpiceTailor Dinner tonight 🥘 cauliflower, cauliflower leaves and broccoli Kerala coconut curry
@Anjum_Anand Made loads of times, still one of my fave curry books #vindaloo
Anjum Anand’s fish curry, pilaf and dill spinach is ready. Denby’s Dinner Review @Anjum_Anand @QuadrilleFood @HMHCooks @DrapersCookClub @KendallCookbook @cookbookamonth
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What a sad day for Europe and UK. Think about - what years of exchange of food and people has done for us. It makes me so sad, we are not walking into the future together, working for a better world through food, for all.
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On newsstands today! I speak w/ celebrity chef @Anjum_Anand about health, entrepreneurship & delicious truths about Indian cuisine! Included is a recipe collabo bringing the flavours of PEI lobster & Keralan coconut curry! thechronicleherald.ca/lifestyles/reg… @chronicleherald @PEIGuardian
Friends coming round for dinner, making butter chicken from my fave celebrity chef, @Anjum_Anand's recipe. Went down a storm last time I cooked it. 🤞for the same this evening. @robinbrett @ronbrett
I’m excited for this one; via @SaltWireNetwork @PEIGuardian, I’ll be sharing @Anjum_Anand story of finding health & fulfillment by carving her own entrepreneurial path! She’s an inspirational chef & food manufacturer from the UK.We share an awesome collabo meal to kick off 2020!
And through my lonely heart demanding it Cupid took a hand in it I hadn't anyone till you «I Hadn't Anyone Till You» Written by Ray Noble Performed by Hadda Brooks * In a Lonely Place (1950) / NicholasRay
@watschaftdepod Ik vind de banketbakker van Cees Holtkamp echt een tof boek. En de iIdiaase kookboeken van @Anjum_Anand zijn ook echt heel tof
@Anjum_Anand @TheSpiceTailor my mum loves your sauces. And so do dad and I. Will be taking a collection of them back to #rwanda with me next time I go! 😋😋