Ingredient @IngredientMPLS
Food content creators. Dog lovers. Gluttons. Googly eye enthusiasts. ingredient.mn Minneapolis, MN Joined February 2016-
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What’s your favorite thing about Thanksgiving? From all of us at Ingredient, Happy Thanksgiving! 🦃
What we’ll be serving at the grown-up table on Thursday. Join us! Here’s the recipe for this Gin & Jam cocktail: bit.ly/3GHDzeW
An ode to everyone’s actual favorite Thanksgiving side. 🍞 What’s your favorite type of bread for piling on turkey and dipping in gravy?
There’s more than one way to create video for social media! For our client @gelsonsmarkets, we turned a set of beautiful photos into a video collage and paired it with a SoCal sound clip.
Last week, a group of us volunteered at @openarmsmn, where we packed nearly 300 meals and bagged over 500 lunches and dinners for critically ill Minnesotans and their families. We were so grateful for the opportunity to help our community!
We didn’t do any zhuzhing for this photoshoot! Our in-house culinary team relied on meticulous cooking to get this turkey’s golden skin. For the photos, we used minimal styling and simple lighting to keep the focus on its natural beauty.
For our client @DinnerBellCreamery co-op, the farmer-owners are as important as the deliciously buttery recipes we develop using their award-winning dairy products. So we put the farmers (and a couple VERY cute cows) in the frame.
If you give a person fried rice, you feed them for a day. If you teach a person to make fried rice, you feed them for a lifetime. 🍚The fried rice guide we put together for @gelsonsmarkets is the beginning of a lifetime of love: bit.ly/3hAhNzf
Just a little something to turn that pecan-pie frown upside down. 🥧🔥
POV: You're moving from butter boards to 🌸buttercream🌸 boards
Too pretty to eat? Nope.
One of the things we love about our new kitchens? The open shelves we can style just right for any client. Today's mission: classic farmhouse. 🏡
Just a delightful vegetarian dish we developed for our client @gelsonsmarkets. Get the recipe: bit.ly/3Uch6u7
Candy gets all the attention on Halloween and we don’t think it’s fair, so we developed a ghoulishly good pizza for our client @LundsandByerlys. Total prep AND cook time is 1 hour and LOOK HOW CUTE IT IS. bit.ly/3FrOrgC
Something wicked this way comes. What, pray tell? It’s our spooky spin on a classic cocktail, just in time for Halloween. Get the recipe: bit.ly/3gHoE9C
Expecting company? Try this glorious roast chicken recipe we created for @gelsonsmarkets. Hint: This dish is all about the marinade. Briny olives and capers mingle with sweet dates, tangy vinegar, & earthy fresh herbs to create an eye-popping flavor party. bit.ly/3Tufag2
The right tools make all the difference. If you could be any kitchen tool, what would you be?
Ice cream is never out of season. 🍨 Client: @gelsonsmarkets Recipe: Chocolate Milkshake Mantra: Treat yo’ self!
We work on brands all over the world: Our client @silverfernfarms is located in New Zealand, but we develop style, and photograph recipes for them right here in Minnesota. We can do the same for you! Give us a shout at [email protected].
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Chloe Sorvino @chloesorvino
7K Followers 2K Following RAW DEAL: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat is out now! food/ag staff writer @forbes | @forbesunion steward@IngredientMPLS We love our Thanksgiving video! We appreciate the great work you do!
I get to shoot a lot of food videos but this one was especially fun! @IngredientMPLS #TikTok tiktok.com/t/ZTRxd9M34/
So excited to join the @WDGTCo/@IngredientMPLS team! #emailgeek dreams so far 🤩
What do you do with your leftover cookies? Here's a yummy idea! 😋
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This is where I work 😍
Humble brag time! 💁♀️We recently moved into a new studio space and are so proud of our team for getting everything up and running — including building not one, not two, but THREE gorgeous kitchens. Want a tour? Send us a note at [email protected].
@IngredientMPLS Thanks so much for the share! We are so happy to be working with you and cannot wait to see the content your team is going to create in the new space!
We're excited about our #tenantimprovement project with our food marketing agency client, @IngredientMPLS! These construction progress photos might not be quite as drool-worthy as the food photos on their page (go check them out!), but just wait until you see the final product!
On the best days at work I get to photograph these two.
Just like our people-food recipes, our dog treat recipes are rigorously tested by top experts. In these outtakes from our recent photoshoot, you can see our highly trained treat-tasting professionals, Greta and Djuna, at work.
Food marketing agency @IngredientMPLS, one of my top 11 clients in 2021, knows how to produce the look and flavor of spring, even if we're not experiencing it YET in Minnesota!
Part of my job is photographing food. Here's a pic I took a few months back. Also, I can vouch for this dish being criminally delicious. Really, so good.
We developed this Ham & Gruyère Strata recipe for @Coop_Crafted, and we’re pretty sure it’s gonna be a new Easter classic. Want help whipping up holiday-worthy recipes and gorgeous food photos for your business. Say hey at [email protected]. Recipe: bit.ly/3vf5KdK
I have a Masters Degree in Food Studies and am a director at the only Museum of Food & Drink in the US, but yesterday my mom described me to someone as “a foodie.” Cool cool.
Tfw you spend 10 years researching and sleeping poorly because you really want to give home cooks correct information and then a neckbeard makes $$$ flouting all safety protocols on YouTube for a respected brand (insert eye bleeding emoji)
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The other day I did something I’ve always wanted to do: I walked into a store and bought my own book Then I took this picture
It's 🥬CABBAGE WEEK🥬 in the Eat Voraciously newsletter this week, and today's recipe is a v v good one for cabbage latkes -- all the crispiness you love about latkes, but with the crunch and tang of winter's most dramatic vegetable! washingtonpost.com/recipes/cabbag…
me pressing send on a meme that took 25 minutes to make and will get 2 retweets
The only good feeling left is when you’re eating an amazing sandwich and you still have another half left
Just one Jew’s opinion here but maybe everyone could just … not
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