Colchester Oysters @ShellfishRus
Colchester Oyster Fishery, suppliers of the finest seafood and home to the Native Oyster. Oysters, Lobsters and fresh seafood from people you can trust. colchesteroysterfishery.com Mersea Island Essex Joined June 2010-
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A little introduction into what we are doing at the Fishery to regenerate our Native Oyster beds... colchesteroysterfishery.com/blogs/latest/n…
Try oysters & manzanilla this Valentine's day, it's refreshing & almost salty, hinting at the smell of a sea breeze.bit.ly/2k2ddep
You can make a little lobster go a long way with these Lobster, Mango & Avocado Spring Rolls... bit.ly/2kiRG06
It was a cold start to the day at the Fishery, hopefully it's a lot warmer where you are. #colchesteroysters
Take a break from all that turkey with a seafood platter on Christmas Eve, ours are all cooked and ready to eat. buff.ly/2g6y4Y1
Are you looking for something different to have with your scrambled eggs this weeked? How about some salmon caviar? buff.ly/2fCNYNK
Welcome to our new Cavair Bar... Introducing our Beluga Caviar. buff.ly/2fL6X3Q
We can't understand why the Oyster Po'Boy hasn't made it's way over the pond. We love Jamie Oliver's version. buff.ly/2f4TaWO
It's normally bangers and burgers for bonfire night but what about this for a banger beating butty? buff.ly/2eYh2Of
We get asked what's the difference with #NativeOysters & #RockOysters? Try our tasting pack & see for yourself. buff.ly/2e7f005
Native Oysters are back! These are incredible oysters, if you like oysters you will love our #ColchesterNatives. buff.ly/2etlLoS
Congratulations @Markabbott60, your shellfish dish on #GreatBritishMenu was amazing! You would get a 10 from us too!
We are so hungry watching #GreatBritishMenu, if you are inspired too, order your #greatbritishseafood from us today colchesteroysterfishery.com
Don't limit your romantic gestures to Valentines... it's more special on a Wednesday in October than the 14th Feb. buff.ly/2dV2wHZ
Ever wondered how to get the knuckle & claw meat from your lobster? This is what we use here in the Fishery. buff.ly/2dHd7VW
Red sky in the morning... sailors warning or shepherds warning? Either way we hope you all have a good Thursday!
Chef: Fresh in brill, turbot, monk & lemons, crayfish, razor clams, hand dived scallops, lobsters and oysters. Call 01206 384141 to order.
Keep your #fingerscrossed for us in this years #deliciousawards.
Keep your #fingerscrossed for us in this years #deliciousawards.
Hello Chef it's Canner time. These lovely little lobsters make a stunning surf n' turf. Call 01206 384141 to order.

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