Louisa Chu 朱功蕾 @louisachu
Food critic at @chicagotribune @ChiTribFood. Co-host at @chewingpodcast. Rescued by @dogeatsworld. chicagotribune.com/louisachu Chicago, IL Joined March 2008-
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Speaking of grocery stores, @radbrowndads & @louisachu rounded up some of the best deals at specialty markets in the Chicago area for @ChiTribFood. Hopefully, this can be a recurring series! chicagotribune.com/2024/04/24/chi…
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/M4etzOm
26 of the best corned beef sandwiches in Chicago and the suburbs, including a stunning option from John’s Food & Wine. More from @louisachu trib.al/o8ibRrn
Guide: At the OKAY Cannabis consumption lounge near Chicago, you can have your cake balls and smoke cannabis too. More from @louisachu trib.al/Hkx3wGW
Guide: At the OKAY Cannabis consumption lounge near Chicago, you can have your cake balls and smoke cannabis too. More from @louisachu trib.al/qmacSM3
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/dqH0aCg
Review: Maman Zari translates Iranian American tastes to a Persian escape in Chicago. $85 for nine seasonal courses is a shockingly low price in the world of tasting menus that typically start at triple digits. More from @louisachu trib.al/lgdj2cd
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/lBwZGMd
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/JuxUDf7
26 of the best corned beef sandwiches in Chicago and the suburbs, including a stunning option from John’s Food & Wine. More from @louisachu trib.al/bFblI5o
Review: New tavern pizzas are having a moment in Chicago, from Bungalow by Middle Brow to Pizza Matta and Professor Pizza. More from @louisachu trib.al/Bblnetl
Parachute Hi-Fi will bring bing bread back to Chicago with a Korean pizza puff. James Beard award-winning chefs Johnny Clark and Beverly Kim hope to open the new high fidelity music bar and restaurant by June or July. More from @louisachu trib.al/SND3tM3
Starting the week off with @chewingpodcast Episode: Lunar New Year food and Lexington Betty Smokehouse Hosts Monica Eng and Lousa Chu talk about Monica's "get well" soup for her father who was recovering in the hospital.
Review from @louisachu: Akahoshi Ramen offers more than beautiful bowls by chef Mike Satinover, who’s exceeding his exacting standards by letting some go. trib.al/cO5Cv1w
Restaurant news: Tre Dita in Lakeshore East among 9 notable openings and closings in Chicago and the suburbs. More from @louisachu trib.al/N9cFZCo
Review: Maman Zari translates Iranian American tastes to a Persian escape in Chicago. $85 for nine seasonal courses is a shockingly low price in the world of tasting menus that typically start at triple digits. More from @louisachu trib.al/OdAOl9U
Restaurant news: Pookie Crack Cakes in Bronzeville among 8 notable openings in Chicago and the suburbs. More from @louisachu trib.al/7f1PAVR
Restaurant news: Tre Dita in Lakeshore East among 9 notable openings and closings in Chicago and the suburbs. More from @louisachu trib.al/dAjyisN
Review: New tavern pizzas are having a moment in Chicago, from Bungalow by Middle Brow to Pizza Matta and Professor Pizza. More from @louisachu trib.al/kZyVRzl
Restaurant news: Tre Dita in Lakeshore East among 9 notable openings and closings in Chicago and the suburbs. More from @louisachu trib.al/TbeeKAK
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Speaking of grocery stores, @radbrowndads & @louisachu rounded up some of the best deals at specialty markets in the Chicago area for @ChiTribFood. Hopefully, this can be a recurring series! chicagotribune.com/2024/04/24/chi…
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/M4etzOm
26 of the best corned beef sandwiches in Chicago and the suburbs, including a stunning option from John’s Food & Wine. More from @louisachu trib.al/o8ibRrn
Guide: At the OKAY Cannabis consumption lounge near Chicago, you can have your cake balls and smoke cannabis too. More from @louisachu trib.al/Hkx3wGW
Guide: At the OKAY Cannabis consumption lounge near Chicago, you can have your cake balls and smoke cannabis too. More from @louisachu trib.al/qmacSM3
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/dqH0aCg
Review: Maman Zari translates Iranian American tastes to a Persian escape in Chicago. $85 for nine seasonal courses is a shockingly low price in the world of tasting menus that typically start at triple digits. More from @louisachu trib.al/lgdj2cd
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/lBwZGMd
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square. Open since late last fall, there still seems to be a perpetual line outside. It’s a measure of the reputation within. More from @louisachu trib.al/JuxUDf7
Review from @louisachu: Akahoshi Ramen offers more than beautiful bowls by chef Mike Satinover, who’s exceeding his exacting standards by letting some go. trib.al/cO5Cv1w
@EarbudsPodCol @chewingpodcast @monicaeng @louisachu are your twittears burning?
Starting the week off with @chewingpodcast Episode: Lunar New Year food and Lexington Betty Smokehouse Hosts Monica Eng and Lousa Chu talk about Monica's "get well" soup for her father who was recovering in the hospital.
Parachute Hi-Fi will bring bing bread back to Chicago with a Korean pizza puff. James Beard award-winning chefs Johnny Clark and Beverly Kim hope to open the new high fidelity music bar and restaurant by June or July. More from @louisachu trib.al/SND3tM3
Review: New tavern pizzas are having a moment in Chicago, from Bungalow by Middle Brow to Pizza Matta and Professor Pizza. More from @louisachu trib.al/Bblnetl
26 of the best corned beef sandwiches in Chicago and the suburbs, including a stunning option from John’s Food & Wine. More from @louisachu trib.al/bFblI5o
Restaurant news: Tre Dita in Lakeshore East among 9 notable openings and closings in Chicago and the suburbs. More from @louisachu trib.al/N9cFZCo
Review: Maman Zari translates Iranian American tastes to a Persian escape in Chicago. $85 for nine seasonal courses is a shockingly low price in the world of tasting menus that typically start at triple digits. More from @louisachu trib.al/OdAOl9U
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