Renée S. Suen 孫詩敏 @rssuen
Restaurant/Travel Writer + Food-tographer | Chair @TheWorlds50Best | @Zoomer @TorontoStar #eliteGen @Chatelaine @PorterAirlines re:Porter @blogto 📸 Ian Brown reneesuen.com Toronto Joined July 2010-
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Happy to share my latest in @TorontoStar Travel: I return to @VisitCopenhagen and encounter a delicious wave on the (new) New Nordic scene. If you enjoy great flavours and cooking, check out the story in today's paper on newsstands or online (Living/Travel) on L1, 6-7.
A Taste of the #Caribbean: extend those summer vibes with these rum-based recipes from #Nevis. ▹ bit.ly/3rDYYRi @rssuen
I’d always wanted to see one of these in real life: an incredible Chinese ‘banquet’ composed of natural stones that resemble food! I had seen the occasional photograph of similar banquets, but this was better than any of them. What a feast!
Move over pizza and fried chicken. Take a break, salad and sushi. It’s time to talk about burgers. ➙ bit.ly/48bFDHD 🍔 #recipes @rssuen
Reliving summer brunch memories with this feature about not-your-average brunch dishes I've encountered in the past couple months for @Zoomer plus the promise that these "3 Next-Level Recipes That Will Become Your New Brunch Time Favourites" :) everythingzoomer.com/food/2023/09/0…
What is a sustainable diet and how easy/difficult is it to follow? My latest for @Zoomer features the advice from Eco-Chef Chris Locke, plus his recipe for Shakshouka everythingzoomer.com/food/celeb-che…
Zoomer's Food & Lifestyle Editor @rssuen spends an evening of darkness in the world’s most photographed hotel. ➙ bit.ly/3OHN545 ❖ #QuebecCity
A couple weeks ago I had the chance to return to beautiful Quebec City but for a unique "Beyond Limits" event at @FairmontFronten. A true exploration of Darkness over five acts, the story is now up at @Zoomer. Thanks for reading. ☺️ everythingzoomer.com/travel/2023/08…
123 years ago, two Frenchmen asked themselves: How do you sell tires in a world without cars? This is the story of The Michelin Guide, one of the most successful pieces of content marketing of all time. Let's take a road trip. 🛞
BREAKING: Explore the extended list of The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna! #Worlds50Best @Sanpellegrino bit.ly/W50BR23Extende…
Woohoo to @MaureenHalushak and the @Chatelaine team for winning BEST MAGAZINE: Service & Lifestyle @MagAwards! #NMA23 Such a joy and privilege to work with this stellar group (and fun to have the opportunity to deep dive into food topics for the publication)!
Woohoo to @MaureenHalushak and the @Chatelaine team for winning BEST MAGAZINE: Service & Lifestyle @MagAwards! #NMA23 Such a joy and privilege to work with this stellar group (and fun to have the opportunity to deep dive into food topics for the publication)!
The Jan/Feb 2023 issue of 星島 #eliteGen features the incredible culinary culture I experienced in the land of milk and honey, esp Jerusalem and Tel Aviv. From surprisingly good tipple to the vibrant nightlife, this pilgrimage fed both my body and soul. epaper.singtao.ca/flippingbook/t…
The Jan/Feb 2023 issue of 星島 #eliteGen spotlights two contemporary restaurants in Toronto that flourished from pandemic pop-ups with dishes bursting with bold flavours, vibrant colours and delicious results. Learn more on pp. 80-87: elitegen.singtao.ca/food-drink/con…
In the Nov/Dec 2022 issue of 星島 #eliteGen, I explore the completely rehauled @ParkHyattTO including their rooms, spa, plus the incredible afternoon tea and tasting menu dinner at Joni restaurant. Learn more on pp: 78-85 elitegen.singtao.ca/food-drink/the…
In the Sept/Oct 2022 issue of 星島 #eliteGen, I visit three of Scale Hospitality's restaurants that include casual contemporary Spanish fare, a modern French wine bar, and lush fresh catch from the Eastern Seaboard. Learn more on pp: 80-87 or online elitegen.singtao.ca/food-drink/ico…
In the July/Aug 2022 issue of 星島 #eliteGen, it's a grand return to the amazing city of @Montreal. Head off the beaten path and you’ll be rewarded by great up-and-coming dining areas. See why many are buzzing about Verdun and Villeray on pp 72-79 elitegen.singtao.ca/travel/montrea…
Renowned Toronto restaurant suspends service of its signature dish blogto.com/eat_drink/2023… #Toronto #TorontoRestaurant
Toronto restaurant has changed basically nothing since opening in the '60s blogto.com/eat_drink/2023… #Toronto
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My friend became a manager for the first time. What's the ONE thing she should read right now?
The World’s 50 Best Restaurants has appointed three new Academy Chairs. Learn more about the academy here: theworlds50best.com/voting/the-aca… #Worlds50Best #50BestAcademyChair
@rssuen @ViewtheVibe @MichelinGuideNA @TheWorlds50Best Yes!! Congrats Renee!! ❤️
Great news! @rssuen so excited to see where you take things!
Looks like @rssuen is now over at BlogTO with food editorial. This is great, good things to come I am sure. cc @karonliu blogto.com/eat_drink/2022…
Looks like @rssuen is now over at BlogTO with food editorial. This is great, good things to come I am sure. cc @karonliu blogto.com/eat_drink/2022…
The intrepid @rssuen tried a whopping 120 🇨🇦🔥 sauces before landing on her favourite 15! chatelaine.com/food/best-cana…
From sourdough to shokupan: fantastic map-list with reviews of all the bakeries in Japan visited by supreme breadhead @ikedahiloaki for his column "This Bread is Amazing!" in @asahi Asahi Shimbun's Digital Magazine &W google.com/maps/d/viewer?…
@rssuen @TorontoStar @Wheelsca @thisisbpr_ @Shawn_Rusich @MercedesBenz I’m in love with the article @rssuen! Thanks so much for featuring us! @Shawn_Rusich ♥️
@davidsunlee @karonliu @annhui Names that immediately come to mind (I apologize if I am making assumptions here); @RamonaLeitao @rssuen @pkloseto @sophieee_cho @LeighTiffany , Andrea Yu (not on twitter?), Sandra Lau (comfyeats.to on IG). I'm missing a few
Over the past year, I have tweeted hundreds of small (but powerful) Writing Tips. But these 19 accumulated more than 1,000,000 views and thousands of comments & shares. Here they are all in one place 🧵👇
I started writing threads on Twitter in 2019. Since then, I've written more than 200 threads and accumulated over 50,000,000 views on Twitter alone. Want to know a secret? I (pretty much) use the same 7 thread templates every time. 🧵👇
great article on MIMI Chinese by @rssuen thank you @TorontoStar . Photography by Rachel Tong + @studiogabe thestar.com/life/food_wine…
Thanks for featuring us @rssuen. We had a blast :)
It's always interesting to learn how those in niche industries apply their knowledge to their purchases. In this week's @TorontoStar @Wheelsca #WhyILoveMyVehicle feature I learn why Frank & Karen Huang are big fans of the @ToyotaCanada Camry Hybrid. thestar.com/autos/2021/10/…
"Daddy, there is no syrup and no chocolate chips on this bite of pancakes." "Can't you taste the love in it?" "There's no love in it. And anyway love is just a thing, not a kind of food."
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